Arizona producers dive into low and no-alcohol trend with new drinks
As drinking trends downwards, three new local brands pack flavor without the boozy punch.
As drinking trends downwards, three new local brands pack flavor without the boozy punch.
Levantine flavors shine through shareable small plates at this new spot. Bring a group and dig in.
Over two years, 420 underage drinkers were arrested at the bar. Now, it’s suing the city for “reputational harm.”
The long-awaited dumpling house will soon make its Arizona debut. Here’s how to save your seat.
From classic dining destinations to the Valley’s most exciting newcomers, these 50 restaurants define the Phoenix food scene.
The weekend is marked by three major events, but you’ll also want to add these 12 parties, tastings and pairings to your tab.
The Old Town spot served customers for 30 years. Soon, it will return with a new home.
Arizona’s top chefs showcased their creations for fans and judges at the two-day event, hoping for Best in Show.
“The high-end luxury steakhouse vibes, the sushi, the wok elements, they’re all here,” says the restaurant’s executive chef.
Early spring citrus. Vinyl picked to set the tone. Attention to detail inspires conversation and connection at this new spot.
The new restaurant springing up on Scottsdale Road promises house-made pasta, crispy artichokes and frozen cocktails.
The indoor-outdoor space will welcome families playing in the park with craft brews, small bites and picnic baskets.
The eatery fuses soul food with Latin flavors, serving tacos, wings and creative new dishes.
Chef Vincent Guerithault opened his eatery in 1986. Four decades later, he’s still serving French cuisine with Southwest flair.
The viral coffee shop opened its first Arizona location in early January. Now, a third location is in the works.
The chain, known for its fresh salads, sandwiches and soups, debuts its first Arizona location.
“Ramadan is the most exciting time of the year,” the co-owner says. Here’s what Laymoon Cafe has planned for the holy month.
January health inspections turned up bugs, mold and dirty kitchens in disrepair.
These Valley restaurants and markets offer foods representing prosperity, health and happiness.
Valley spots are going all out with Creole cooking, king cake and drink specials on Fat Tuesday.
The team behind 36 Below is bringing a new immersive bar to the West Valley later this year.
The Flagstaff staple opened in uptown in 2023. Starting this weekend, a second location brings brunch to Phoenix diners.