Food & Drink

Adorable puppies and fresh pizza, can you name a better duo?

Restaurant inspectors found bugs, moldy fruit and two-week-old food at Valley restaurants in April.

The restaurant raises money for Almost There Rescue, a nonprofit that helps mama dogs and puppies.

From a fried chicken restaurant to a new speakeasy, these restaurants and bars have made their debut in downtown Phoenix.

In a list of the 50 most beautiful restaurants in America, this Paradise Valley eatery snagged the spot for Arizona.

Taste the flavors of Puerto Rico and the Caribbean at this weekend’s festival.

The team behind Otro Cafe, Gallo Blanco opens its newest restaurant at The Newton.

From violations to letter grades, here’s how the restaurant inspection system works in Phoenix.

Lots of new eateries have joined Arizona Restaurant Week this spring. Here are six menus to try.

Chef Derek Christensen is cooking Scandinavian-inspired bites with Nordborg.

A look at the past and future of the historic anchor to Scottsdale’s Polynesian Plaza.

Chef Devan Cunningham travels to Italy to show off his skills on Food Network.

Can’t find a restaurant to please your whole group? These collections of eateries have everyone covered.

The upscale yet casual restaurant specializes in cuisine from central and southern Mexico. Here’s what to expect.

Food for Palestine taps into ‘appetite for activism’ by bringing together eateries and customers.

Celebrate the moms, teachers and nurses in your life with dining deals and specials this weekend.

Rethink your definition of brunch in Scottsdale with chef Cory Oppold.

The final Valley location of the Mexican cantina chain has closed.

The luxe restaurant and bar has served its last meals, but the team has a new concept in the works.