Restaurants

The carne asada and tacos de chicharrón really shine at this family-run restaurant on Phoenix’s east side.

State 48 Brewery is bringing its locally crafted brews to downtown Phoenix, with a target date of January 2018.

Modern Market is opening a second Phoenix location in Ahwatukee and giving away free entrees opening weekend.

Are you a new school or old school diner fan? We can’t decide, so here are our top five.

Phoenix is the newest home of award-winning, Denver-based Tacos Tequila Whiskey. Inventive tacos and tequila cocktails are the stars of the menu at this new Arcadia branch.

A Mexican diner in South Central Phoenix serves up homemade machaca and other homestyle Mexican comfort foods.

Andiario’s last day as a chef at Tratto will come mid-June. By early July, he will have left Phoenix, finalizing his move to West Chester, Pennsylvania, where he and his girlfriend, Maria Van Shaijik, will open their own restaurant.

This small west side taqueria might not be very glamorous, but it serves up great birria tacos.

With the shuttering of The Herb Box, The Colony in Central Phoenix loses its first tenant.

Bitter & Twisted is now serving your new favorite summer sip, featuring Brazilian cachaça and blackberry compote in a cocktail, and Her Name is Rio.

“Farm to table” is one of the biggest buzzwords in the food industry right now. Our chefs tell us what they think about this movement.

After opening just last year, Crab & Mermaid in Scottsdale is closed. Fans will be happy to know that the C&M food truck is still open for business.

Long-standing Scottsdale restaurant Remington’s has closed. There are plans to re-open the space in Fall 2017 as a special events venue.

Just a year in, a father-son duo are making their mark on the local taco scene from their cart in Peoria with top-notch al pastor and carne asada tacos, fresh tortillas, and uncommonly good service.

No more free date shakes. Our hearts are broken.

The Vietnamese restaurant in downtown Phoenix is the second location to close.

The year’s sweetest culinary event is almost here. Check out the dessert chefs and mixologists who will be there to serve.

Felicia Campbell is a published cookbook author, a former Army solider — and the newest member of the Phoenix New Times staff.

Dying for dim sum? Here are four places we recommend.

South Central Phoenix is home to some great chicken tacos.

The restaurant once served as the city morgue.

There was a lot of fuss when Laurie Notaro wrote about the five things restaurants need to stop doing. Now she’s back to tackle the five things restaurants need to get busy on.