The Lodge and American Junkie Open in Scottsdale

Two new nightspot/restaurants opened late last month, right down the street from each other in Scottsdale. Pictured above, The Lodge, 4422 N. 75th St., is a ski-lodge-themed hangout that bills itself as a “quaint, Midwestern dive bar” amid the flashy Scottsdale nightlife district. Is townie-bar chic the new thing? I…

Light Rail Cream Ale, Anyone?

Saturday afternoon. The light rail trains are packed. It’s a good time for a pint. So some friends and I wound up at Sonora Brewhouse, just a few blocks’ walk from the train. And look at what was there to tempt us before we even got in the door –…

Cheat Sheet: Where to Eat on New Year’s Eve

If you read Chow Bella, I have a feeling your priorities for New Year’s Eve might revolve around seeking out a great meal. And trust me, I know what a pain it can be to figure out what your options are — I am the queen of considering too many…

Barrio Cafe Moving to Paradise Valley?

In short, the answer is a definite no. That’s according to Barrio Cafe’s own website, which currently has a can’t-miss-it notice to Barrio friends: “After many phone calls from our customers and friends, we just wanted to set the record straight.  WE ARE NOT MOVING TO PARADISE VALLEY!We are staying…

New Cajun Restaurant Opens in Avondale

A new Cajun restaurant in town? Now that’s something you don’t hear about very often. Cajun food is far too elusive in the Valley. Jennifer Landry Goff and Calvin Goff thought so, too. The couple moved to Arizona with their family in 1990, and after many years of dreaming about…

Get Your Kids Cooking at Sur La Table

One of my friends had her hands full today with her two kids on winter break, which reminded me of some kids’ cooking classes I heard about recently. Next week, there’s a three-day class going on at Sur La Table at Kierland Commons, where kids age 8 and up will…

Beer, Cheese, and Chocolate

On Christmas Eve, after drinking half a bottle of Amy Silverman’s fantastic limoncello and spending several hours cooking up a storm in my tiny kitchen (the windows were fogged up when I was finally done!), I settled in front of the TV to watch The Darjeeling Limited and relax for a couple…

The Mission Adds Mexican Cuisine to Old Town Scottsdale’s Menu

From cheap, authentic street tacos at Tacos Jalisco, which has a few different locations, to Barrio Café’s upscale spin on traditional tacos, there are plenty of places in the Valley to enjoy the quintessential south-of-the-border snack. But the heart of downtown Scottsdale — magnet to hungry tourists and nightclubbers alike…

Heirloom Seeds for Your Favorite Locavore

One of the most compelling articles I’ve read in the past year was the indepth Vanity Fair piece about Monsanto’s genetically modified plant seeds. Scary stuff, indeed. Around the same time, I read Barbara Kingsolver’s fascinating book Animal, Vegetable, Miracle, about her family’s year-long commitment to truly living off the…

Update on New Pho Place

Quel coincidence! A friend just stopped by for lunch at that new Mill Avenue pho joint I blogged about earlier today, Pho Thang Long. Apparently it’s run by the same people who own Pho Mesa, another fine spot for Vietnamese noodles (502 S. Dobson). Good to know. On a related…

Two New Eateries Debut on Mill Avenue

In the last week, two brand-new Tempe restaurants have opened in the spaces where restaurants shut their doors last month. Upstairs at 414 S. Mill, in the spot that formerly housed the Coconut Club, there’s a new upscale lounge called Vintage Bar & Grill (480-297-2195), where they feature a tapas-style menu along…

Michael DeMaria’s Heirloom Set to Open in January

Chef Michael DeMaria’s been a busy guy lately, but you wouldn’t know it from the looks of the Phoenix restaurant scene. Ever since he closed his restaurant Michael’s at the Citadel last year, he’s been conspicuously absent, working on a new joint called Trattoria M that was originally supposed to…

Quiessence Serves Italian ‘Seven Fishes’ Dinner on Christmas Eve

I have a dirty little secret: I never really liked Christmas ham! Which is why this “Seven Fishes” Christmas Eve seafood splurge at Quiessence sounds so delicious. (Here’s the menu.) It was inspired by a coastal Italian holiday tradition, where people would celebrate Christmas with a whole dinner of fish. And…

Last Minute Xmas Idea: Macarons From Essence

It’s better to receive than to give, if we’re talking about the incredible macarons at Essence Bakery Cafe. But if you’re in need of a surefire gift that’ll impress — or if you want to serve something besides cookies at your holiday get-together — these confections are the thing.  Have…

Cove Trattoria Reopens in Bigger Location Tomorrow

It’s not far, but it’s still a move. The Cove Trattoria has left its old digs at the Scottsdale Seville, and after a short hiatus over the past few days, opens its doors tomorrow, December 20, at a bigger space in the same plaza (Indian Bend and Scottsdale Road). Also…

Tonight: Holiday Stroll at SouthBridge

There’s no snow for a sleigh ride, but how about a carriage ride and some Christmas carols? The shops and restaurants along Stetson Drive will do their best to get visitors in the holiday spirit at a free event tonight, the first-annual Holiday Stroll at SouthBridge.  For the kids, there will…

Christmas Day Dining at Prado

Here’s another good question from a pal: What’s open on Christmas? A few minutes after I got that email, I heard from PR whiz/gourmet cook/blogger Kirsten Shaefer from InterContinental Montelucia. Turns out, chef Claudio Urciuoli is going to be cooking up a special dinner menu for Christmas Eve and Christmas Day: Prado Christmas.doc …

NOCA Fried Chicken

Last month a dear friend was distraught when she missed out on NOCA’s fried chicken night. So this blog post is for her, in the hopes that her holidays are a little happier after getting her chix fix. Here’s the latest Sunday Supper schedule: Noca Sundays Dec – Jan.doc — Michele…

Odell Brewing Company Breaks into AZ Market

  Here’s something for beer drinkers to look forward to in 2009: the debut of Odell Brewing Company’s beers in the Grand Canyon State. Starting in January, you’ll be able to find four different beers from this green, sustainable microbrewery out of Fort Collins, Colorado. There’s an English-style ale called the…

Top Ten Food Trends for 2009

Ever since I heard of Faith Popcorn and trend forecasting, I have been fascinated with the notion of predicting the next big thing. Well The Food Channel has a crystal ball, too. Check out the new list of predicted food trends for 2009: 1.) Home on the Range — Downsized…

Pop Culture: Peñafiel Strawberry

As I’ve written before, here in Phoenix we have amazing access to Mexican sodas – not to mention a store that sells nothing but soda – making this a truly great place to explore unusual soft drinks. Peñafiel Strawberry isn’t quite an obscure soft drink, but it’s not widely available…