Restaurants

The new Phoenix restaurant is set to open soon. We sat down with chef Bernie Kantak and the crew for a sneak preview.

In an international ranking of the best restaurants for wine, Arizona showed up strong.

With new owners, some renovations and improvements, the Central Avenue staple is on track to reopen soon.

Whether you’re looking for a fresh dozen or a hearty breakfast sandwich, these Valley bagel shops have got you covered.

Share and honor the holiday over brunch, barbecue or cocktails at these experiences happening around the Valley.

Ten months after moving into a new home and switching to a fine-dining format, the acclaimed restaurant has closed.

“We’ll be back up and running and serving the community here as soon as possible,” a member of the Filiberto’s family said.

The Valley is home to a wide variety of Black-owned restaurants, bars, food trucks and cafes offering exceptional eats.

“Lom Wong is a reflection on our love for each other and our family,” chef Yotaka “Sunny” Martin said following her big win.

The Joy Bus is much more than a restaurant. The new, bigger space will help expand its meal delivery program.

A father-and-son team brings their loaded burgers to the former location of Full Speed Chicken & Ribs.

The Phoenix chef won in the category of Best Chef – Southwest at the 2025 James Beard Awards.

The company specializes in unique sheep’s milk ice cream. Here’s a peek inside the first Arizona location.

Peek into the kitchen – and the creative mind – of Valentine’s James Beard Award-nominated pastry chef.

Multiple locations of the 24/7 drive-thru abruptly closed, but burritos may be in their future once again. What to know.

Turquoise Wine Bar aims to make a splash on Roosevelt Row with a comfortable lounge and Champagne room.

“It’s really a labor of love,” the smokehouse head says. “Being able to share that with more people is really the goal.”

A pair of double-decker restaurants have departed their high-profile spaces in Scottsdale.

As she prepares for the James Beard Award ceremony, chef Yotaka ‘Sunny’ Martin talks curry paste, creativity and the future.

When you’re craving some sweet fried dough, these local bakeries and cafes have dozens of fresh options ready to enjoy.

A partnership between Mesa favorites Oro Brewing Co. and Nicky’s Barbecue will bring brews and ‘cue to downtown.

The colorful restaurant known for crab legs and seafood buckets has closed, marking the chain’s departure from Arizona.