Restaurants

The menu at this uptown eatery offers a little of everything. Make sure to leave room for this decadent upside-down dessert.

The soul food spot opened last fall, inspired by family memories and recipes. Big Bacon’s finds its groove downtown.

From a culinary and design dream team, the new restaurant aims to bring European flair to classic American brunch and dinner.

The creative, handcrafted ciders include Prickly Pom and Hazy Apple. Here’s what to expect at the new Tempe bar.

Whether you’re looking for pancakes, mimosas or a relaxing patio, start your day off strong at these Phoenix spots.

The Tales of the Cocktail Spirited Awards named its Regional Top 10 Honorees. Phoenix bars showed up strong.

The shop sells traditional Icelandic skyr, pronounced like skier, in bowls, smoothies and other treats.

After nearly nine years in Phoenix, “it comes to an end,” chef and co-founder Richard Hinojosa shared on social media.

State Farm Stadium and PHX Arena are getting glamorous on gamedays with exclusive food and drink options.

The hotly anticipated fast-casual restaurant from James Beard Award-winning baker Don Guerra opens Thursday.

“Over time, all this stuff has changed,” says one long-time Taco Bell fan, “but this stayed the same.”

Customers have a few weeks left to snag a slice of Tammie Coe’s creative pizzas as the chef teases, “I’m not done yet.”

With everything from a bagel drive-thru to a martini button, new restaurants are bringing their A-game. We can’t wait.

The San Diego-based Italian restaurant replaced California Pizza Kitchen. After just over a year, the upscale spot has closed.

Berries, blue corn and squash are essential to traditional recipes. Native chefs share how to use them in everyday meals.

Standout sandwiches and top-notch tacos wowed the Phoenix New Times food team in March.

The new eatery, named Pinyon after the trees that grow in the Mediterranean and Southwest, is scheduled to open this fall.

Tons of new restaurants, cafes and bars have recently opened around the Valley. Here’s where to start.

Two local craft beer destinations, a Utah-based bakery and San Diego pizzeria are among the Valley’s recently shuttered spots.

Jamie Hormel’s latest venture will offer a vast wine selection, personalized charcuterie boards and French bistro fare.

Inspired by the vintage sip, this creative cocktail puts a six-legged spin on the traditional Grasshopper cocktail.

The new spot specializes in wood-fired Sonoran fare and will debut at Tempe’s Grass Clippings Rolling Hills Golf Course.