Restaurants

In Yelp’s list of the top 100 Chinese restaurants in the country, three Arizona spots made the cut, including one in Phoenix.

As part of the merger, the company planned to sell 101 Arizona stores. Now, the deal’s off.

Dirty dishwashers and meats of questionable origin spelled bad news for Phoenix restaurants in November.

At their Arcaida-area eatery, Justin Nasralla and David Goluboff bring a classic Peruvian dish to a whole new level.

A Mexican restaurant and a sushi bar that turned into a nightclub have served their last customers.

The chain currently has locations on local college campuses, but it will soon graduate to freestanding Valley restaurants.

Elvira’s rich history started in 1927 in Nogales, Mexico, before it relocated to Tubac. Now, it’s expanding to the Valley.

A top barbecue joint shut down its new concept, a Gilbert staple moved on after 10 years and more.

The Chicago-style restaurant announced plans for its newest Valley location.

From 2011 to 2016, the restaurant captivated customers in central Phoenix. Now, it’s back with a new Tempe home.

Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November.

Famous for its fried chicken and Southern staples, Lo-Lo’s has served its last waffles in the Heritage District.

Restaurant reservation site OpenTable picked its top 100 restaurants of the year. Two Scottsdale eateries made the cut.

Flagship Restaurant Group plans to bring three concepts to downtown Gilbert’s Heritage Park. Here’s what to know.

The Feast of the Seven Fishes is a classic Italian holiday custom. Take part in the tradition in Scottsdale this December.

The Mediterranean restaurant from Santa Monica joins the luxury dining lineup at Scottsdale Fashion Square.

The new concept from the owners of Little Miss BBQ “never seemed to catch fire.” It’s set to close after the holiday.

Take a look at how this West Valley staple smokes all that turkey for the busiest time of year.

Formerly Casa Ramos Redux, the eatery serves classic Jalisco-style recipes plus new globally inspired dishes and cocktails.

At these Valley restaurants, get bonus cash added to gift cards or save it as a little treat for yourself.

From the team behind Humble Bistro, this new restaurant is a celebration of the ocean served with style.

The team behind Wren & Wolf and the recently opened Carry On has big plans in the works for Phoenix and Tempe.