Restaurants

The 1918 cottage was slated for demolition, but following a dramatic change in plans, it now has a bright new future.

A staple steakhouse and a restaurant known for its views were recognized among America’s top hotel dining destinations.

The popular Uptown pizzeria is expanding for the first time. Here’s what to expect.

Restaurants serving the Valley for 30 and 40 years have hung up their aprons. Here’s which spots recently said goodbye.

This new fast-casual spot serves affordably priced pasta with a bite.

On Friday, the company announced its Valley locations were closed, “effective immediately.”

From a classic burger at a Valley staple to a unique sweet at a pop-up, these bites wowed the New Times food team last month.

The highly acclaimed chef has helmed kitchens from Las Vegas to Monaco. Now, he’s taking charge at a Scottsdale eatery.

Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.

Creole and Cajun flavors, stellar service and live music bring the party to the Valley’s latest luxe steakhouse.

Masala-spiced patties and tandoori chicken wings are on the menu at this funky fusion eatery.

This National Chicken Wing Day, here are a dozen outstanding spots to spice things up.

At its peak, the iconic chain served affordable steaks at 270 restaurants. Now, the Valley’s last location has shuttered.

The new coffee shop, restaurant and patio serves a menu inspired by its owner’s Mexican, Salvadoran and Guatemalan roots.

Owned by a brother and sister team cooking their childhood recipes, this standout food truck adds major flavor to every dish.

Known for its huge wrap-around patio, sushi and tropical cocktails, this Old Town spot has shuttered.

After closing its doors in downtown Phoenix last fall, the celebrated restaurant returns with a new spot to call home.

This Phoenix spot takes hotel bars to a whole other level. On Thursday night, it was crowned the best in the U.S.

After fainting in her food truck, one chef’s outlook on summer changed. How she and other Valley restaurateurs are adapting.

After nearly seven years and two homes, the local brewery has poured its last pints.

The chain, known for its fresh salads, sandwiches and soups, is getting ready to open its first Arizona location next year.

Bad Jimmy’s opened its second and third smashburger restaurants earlier this year. A fourth Valley location is coming soon.