Restaurants

After fainting in her food truck, one chef’s outlook on summer changed. How she and other Valley restaurateurs are adapting.

After nearly seven years and two homes, the local brewery has poured its last pints.

The chain, known for its fresh salads, sandwiches and soups, is getting ready to open its first Arizona location next year.

Bad Jimmy’s opened its second and third smashburger restaurants earlier this year. A fourth Valley location is coming soon.

An extension of the local furniture and lifestyle brand, the new spot has a seasonal menu, Egyptian art and belly dancers.

Smoke damage gutted the restaurant last month. After an outpouring of support, the Phoenix favorite is gearing up to reopen.

Following a raid and arrests at his home and businesses last week, El Taco Loko’s owner appeared in court on Friday.

Fans eager to enjoy a steak and a martini at the Phoenix staple will have to wait a little longer. Here’s what to know.

Cool off with a sweet treat at these Valley shops serving classic scoops, colorful soft serve and unique frozen desserts.

Fans now have another spot to score TikTok-famous pizza, Shirley Temples and mozzarella sticks.

Halfway through the year, we’re looking back at the spots that said goodbye, from classic steakhouses to new Valley eateries.

Cat Bunnag and Dan Robinson own the popular Phoenix Thai restaurant Glai Baan. They’re bringing their talents to Tempe.

The (hot) dog days of summer are here. Whether you lean toward Sonoran or Chicago-style, these Valley spots have you covered.

The original Mesa restaurant draws crowds with plate lunches, fresh poke and malasadas. A second location is now open.

After searching his home, restaurant, food truck and taco bus, Homeland Security Investigations arrested the business owner.

The bright, airy new spot opened in June with a market, brunch and pastries. Cocktails and expanded hours are on their way.

Lacy smashburgers, salt-flecked soft serve and wings are now available at James Piazza’s latest spot.

Last month, a hearty sandwich, some fresh seafood and a cocktail that tastes like vacation wowed the New Times food team.

150 Italian “inspectors” travel the world in search of the best pizza. They found some stellar slices in Scottsdale.

Want to try something new? These new Valley dining and drinking destinations should be high on your list.

While the new Italian restaurant offers sleek design, presentation and service, some dishes fall flat.

A group of Brophy grads who grew up on the shop’s sandwiches are bringing it back, neon sign and all.