ThanksLIVING and Jello Salad in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?ThanksLIVINGDamon Brasch of Green is cooking up Thanksgiving this Thursday for all you vegan and vegetarians out there. Whose needs a thanksgiving full of animal proteins and dairy when you can have seitan turkey breast with vegan giblet…

Dining Out for Thanksgiving Part 1 in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Thanksgiving Out Part 1 Keep your kitchen clean and your sanity intact this Thanksgiving by letting someone do the cooking; more importantly, let someone else do the cleaning.  Several Valley Resorts and Restaurants  would like to welcome…

Cheap Wine Dinner and Taco Burgers in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Southern Arizona Wine DinnerRSVP for Phoenix City Grille’s Southern Arizona Wine Dinner while spots are still open. This very affordable wine event will be taking place at the central Phoenix restaurant Thursday November 11th from 6:30 to…

5th & Wine Dinner and Ghost Pretzels in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?5th & Wine Dinner Tonight, October 26th join Scottsdale’s 5th & Wine for a special dinner featuring wines from the Robert Mondavi Winery. The evening will begin with a selection of passed appetizers including gazpacho shooter and…

Sequoia Wine Dinner and Whoopie Spiders in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Sequoia Grove Wine DinnerTuesday, October 26 from 6:30-8:30 p.m. join Firebirds Wood Fired Grill in Chandler for a four course dinner featuring wines from Sequoia Grove.  The evening will start out with a champagne reception followed by…