Holiday Tamales and Really Old Eggnog in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Holiday TamalesThe holidays aren’t just for turkey and cookies, it’s also tamale season. Making holiday tamales is a long-running Mexican tradition and so is eating them. Since most of us don’t  have the time or expertise to…

Christmas Eve Dining in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Christmas Eve DinnerThe in-law are in town, you still have presents to wrap, and your fridge is busy de-thawing it’s second turkey of the year.  There is no way you are cooking on Christmas eve.  Let the…

ThanksLIVING and Jello Salad in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?ThanksLIVINGDamon Brasch of Green is cooking up Thanksgiving this Thursday for all you vegan and vegetarians out there. Whose needs a thanksgiving full of animal proteins and dairy when you can have seitan turkey breast with vegan giblet…