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Jacob Tyler Dunn

Chou's Kitchen

Chou's Kitchen, which serves the cuisine of northeastern China, has a diverse menu worth spending some time on. We love the stir-fried eggplant with minced pork and garlic sauce, the fish filet in hot chile oil, and above all, the xiaolongbao, steamed dumplings filled with soup and pork. But no Chou's order would be complete without the beef and/or pork pies (which almost taste better after a short car trip).

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