What do you call scrambled eggs, corn tortilla strips, chorizo, green chilies, onion, black beans, melted cheese, sour cream and scallions, all mixed up together and served with salsa and wrapped in a fresh flour tortilla? The Good Egg calls it a Sun Devil Scramble, but we call it a great way to start the day. It's our favorite breakfast dish at this popular Scottsdale diner. For lunch, try the Vegganini Panini, grilled and pressed sourdough stuffed with mozzarella, sautéed spinach, mushrooms, with Kalamata olives, basil and roasted tomatoes. For either lunch or breakfast, there's the Good Egg's exclusive Santa Fe Straw, a yummy plate of chicken carnitas with bacon, chipotle aioli, green chilies, cole slaw, and melted cheeses, and served with a side of spicy ancho chili dressing for dipping.