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Chef Marcus Samuelsson Joins Chef Beau MacMillan and Blueberry Muffins in Today's Eater's Digest

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The Final Days of  "Lunch & Learn"
Chef Beau MacMillan's 10th annual Lunch & Learn series at the Sanctuary Resort is quickly coming to a close.  This Saturday, August 13th Chef Beau is joined by guest chef Marcus Samuelsson for the  very last dinner of the summer series. From 6 to 10 p.m.,  join the two award winning chefs for a three-course meal paired with wine or cocktails served with a little bit of inspiration and education on the side. Award-winning chef Samuelsson will be sharing his expertise while you dine on a fantastic meal of smoked trout, coffee roasted duck breast, and for dessert -- black & white mud pie. Dinner is a bit pricey -- $125 per person -- but when will you have another chance to dine with a chef who has feed the Obamas'? Click here for reservations and to check out who the special guests will be for the last two lunches. 

Blueberry Muffins

Remember muffins? They sure have taken a back seat to their sweeter cousin the cupcake lately. Show muffins a little love by whipping up a batch of the delicious breakfast treats. Our favorite is classic blueberry. Check out Baking Junkie's easy recipe here

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Join the New Times community and help support independent local journalism in Phoenix.