Today: Garrett Verhage of Grassroots Kitchen and Tap
Born and raised in Tucson, Garrett Verhage of Grassroots Kitchen and Tap spends most of his time eating cereal.
Okay, just kidding. But he does admit to eating "as much Cinnamon Toast Crunch as he can get his hands on," which we think is pretty close. He's an avid runner who enjoys cooking for his girlfriend. And before starting his career in the kitchen, he was a high school basketball player who led his team to the state championship. We'll have to see if his winning record continues at this baker's first effort in the Pie Social competition.
Meet the other Pie Social celebrity chefs:
- Virginia Senior of Urban Beans
- Adam Allison of SuperTruck
- LaDawn Driscoll of Liberty Market
- Audrey Enriquez of Sheraton Wild Horse Pass