29. Garrison Whiting of Counter Intuitive and Cowboy Ciao
Old Town Scottsdale's Counter Intuitive is probably best known as a destination for craft cocktails served with a generous side of creativity. But thanks to chef Garrison Whiting, the weekends-only destination also offers some of the best late-night cuisine anywhere in the Valley. As with the cocktail list, the food menu rotates seasonally taking on an entirely new theme — be it a Chinatown social club, a race track in Mexico, or an estate sale in New Orleans.
Before taking the lead on Counter Intuitive's culinary offerings, Whiting worked at next door at Cowboy Ciao for about five years. His start in the kitchen, however goes back much further than that, as Whiting practically grew up at Kitchen Classics, a now-closed cooking class and food equipment store his mother owned until 2002. He spent his teenage years assisting with cooking classes and learning the basics of cooking, until at age 17 he started managing the instructional kitchen himself. By age 19, he'd landed his first restaurant job and never looked back. Before starting at Cowboy Ciao in 2010, Whiting worked at restaurants including LGO Hospitality's Radio Milano and Zest Spirited Dining in Central Phoenix.
Today, he dishes on his culinary guilty pleasure and when he knew he wanted to be a chef.
My go to place for quality meat in Phoenix is The Meat Shop.
The best-kept secret in Phoenix is the Ranch Market on 16th Street and Roosevelt. It's huge and somewhat daunting, but it’s a great way to spend an afternoon. Their restaurant is great, too.
The most underrated restaurant in Phoenix in my opinion is unPhogettable inside Mekong Plaza. I try to stop in for a bowl every time I need something from the Asian market.
My culinary guilty pleasure has got to be lard. It makes my tortillas supple and savory; my fry bread fluffy and flavorful; and everyone asks, “How is this so good?"
I knew I wanted to be a chef when I cut my hand pretty badly for the first time. I was cubing pepper jack cheese for chiles rellenos for a school project in sixth grade. I made a rookie mistake and thought to myself, “That was stupid. I need to get better at this.”
The 2016 Tastemakers so far:
100. Aaron Chamberlin of St. Francis and Phoenix Public Market Cafe
99. Ross Simon of Bitter & Twisted Cocktail Parlour
98. Debby Wolvos of DW Photography
97. Anibal and Salem Beyene of Café Lalibela Ethiopian Restaurant
96. Bo Mostow of Uptown Farmers Market
95. Julian Wright of Pedal Haus Brewery
94. Stephen Jones of The Larder + The Delta
93. Eric Glomski of Page Spring Cellars
92. Richard Bock of Giuseppe's on 28th
91. Walter Sterling of Ocotillo
90. Daniel Sevilla of Angry Crab Shack
89. Doug Robson of Gallo Blanco and Otro Cafe
88. LaDawn Driscoll of Liberty Market
87. Jason Calhoon of The Shop Beer Co. and Side Kick Cold Brew
86. Tim and Kim Cobb of United Lunchadores Street Gourmet
85. Micah Olson of Bar Crudo and Okra Cookhouse and Cocktails
84. Paola Embry of Christopher's + Crush and The Wrigley Mansion
83. Jared Porter of The Clever Koi
82. Diane Corieri of Evening Entertainment Group
81. Erich Schultz of Steadfast Farm
80. Jeff and Leah Huss of Huss Brewing Company
79. Aaron Pool of Gadzooks Enchiladas and Soup
78. Diana Santospago of The Maine Lobster Lady food truck
77. Gio Osso of Virtu Honest Craft and Nico Heirloom Kitchen
76. Lauren Bailey of Upward Projects
75. Rodney Hu of Arizona Distilling Company and Yucca Tap Room
74. Jacob Cutino of Homeboy's Hot Sauce
73. Country and Sergio Velador of Super Chunk Sweets and Treats
72. Dean Thomas of Cornish Pasty Co.
71. Jennifer Caraway of The Joy Bus
70. Scott Holmes of Little Miss BBQ
69. Jared Allen of Proof Artisan Breads
68. Steve McFate of McFate Brewing Company
67. Mel Mecinas of Four Seasons Resort Scottsdale at Troon North
66. Jessa and Dan Koppenhofer of Gilbert Farmers Market
65. Todd and Kelly Bostock of Dos Cabezas WineWorks
64. Ryan Probst of Odelay Bagel Co.
63. Diana Brandt of AZFoodie
62. Benjamin Butler of Hayden Flour Mills
61. Jim and Maureen Elitzak of Zak's Chocolate
60. Michael Babcock of Welcome Diner and Welcome Chicken + Donuts
59. Nick Ambeliotis of Mediterra Bakehouse
58. Peter Kasperski of Cowboy Ciao and Kazimierz World Wine Bar
57. Kimber Stonehouse of LGO Hospitality
56. David Tyda of EATERAZ and Arizona Taco Festival
55. Pavle Milic of FnB
54. Pat Christofolo of Santa Barbara Catering Company and The Farm at South Mountain
53. Brandon Casey of The Ostrich
52. Jonathan Buford of Arizona Wilderness Brewing Co.
51. Sasha Raj of 24 Carrots
50. Rob Fullmer of Arizona Craft Brewers Guild
49. Bill and Lillian Buitenhuys of AZ Bitters Lab
48. Ramona Button of Ramona Farms
47. Justin Piazza of La Piazza Al Forno and La Piazza PHX
46. Andrew Gooi of Food Talkies
45. Jason Raducha of Noble Bread and Noble Eatery
44. Ty Largo of Awe Collective
43. Christopher Gross of Christopher's and Crush Lounge
42. Heidi Lee of Into The Soup
41. ET Rivera of Tres Leches Cafe
40. Monika Woolsey of Hip Veggies
39. Bobby Kramer of The Brickyard
38. Jenna Reeves of Press Coffee Roasters
37. Sarah Chisholm of Phoenix Public Market Cafe
36. Bill Kennedy of Futuro
35. Jan Bracamonte of J. Lauren PR & Marketing
34. Erin Romanoff of the uprooted kitchen
33. Baker Mandy Bublitz
32. Tony Chanthavong of Snoh Ice Shavery
31. Donald Hawk of Welcome Chicken + Donuts
30. Krystal Bittner of Arizona Society of Homebrewers