Even the drive up to J&G Steakhouse, located at the Phoenician Resort in Scottsdale, feels luxurious. A winding road leads you up and up until you reach the driveway of the resort, perched at the base of Camelback Mountain, when you can leave your car and enter one of the Valley's more beautiful and impressive resort properties. You'll find the restaurant on the fifth floor, giving diners impressive views of the Valley below while they enjoy some of the city's best steaks.
Last week we were invited to come experience the restaurant's new fall menu, one that blends celebrity chef Jean-Georges Vongerichten's famous steakhouse fare with the flavors of the season. Who needs leaves changing color when you have squash gratin and caramelized Brussels sprouts?