The Delicatessen is set to open on Tatum Boulevard just north of Cactus Road on Sept. 10. It's taking over the former home of fellow Maggiore family restaurant The Rosticceria.
The new concept was inspired by Maggiore's grandfather, a butcher from the Bronx. It was initially announced in February and set to open in the spring. But since then, there have been a few changes to the plan, including a new name.
Despite the changes, the focus on New York deli staples remains. The counter-service spot will offer sandwiches loaded with pastrami and house-cured corned beef, and the new restaurant is set to be heaven for bagel fans.
“Our New York-style bagels will be made fresh in-house daily, delivering that perfectly chewy texture and crisp golden exterior that true bagel fanatics crave," Maggiore said in a news release.
In true Maggiore customizable fashion, there will be a bagel bar where customers start with plain cream cheese and can choose mix-ins and toppings to personalize their meal. Among the over 25 options, there will be cheesecake and Fruity Pebbles. For those looking to go a more savory route, opt for smoked salmon or pastrami.
“We are excited to open this one-of-a-kind bagel bar," Maggiore said. "We will also have a chopped Italian sub bar where guests can pick their meats and ingredients, we will chop it all up and put on a homemade semolina bun."
Other menu items include classic black-and-white cookies and chocolate cake. The owners built the space to pay tribute to classic New York delis. A custom fountain soda bar and four flavors of egg creams will add to the nostalgia.
The vibe of the restaurant will fit the menu, outfitted with a vintage diner aesthetic designed by Maggiore's wife, Cristina Maggiore. The new concept will be open for breakfast, lunch and dinner, from 7 a.m. to 8 p.m. daily.
The Delicatessen
Opening Sept. 1012811 N. Tatum Blvd.
