Pedal Haus announces grand opening date for downtown Mesa brewery

The Valley brewer's new location is finally ready to make its Main Street debut in Mesa.

November 11, 2024

Cheers! The award-winning Pedal Haus Brewery will open its downtown Mesa taproom and restaurant on Nov. 15. Pedal Haus Brewery

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Following a long wait, the downtown Mesa location of Pedal Haus Brewery is finally ready to make its debut. The new restaurant and taproom is set to open on Nov. 15.

Mesa's Pedal Haus will be the fourth location of the brewery for owner and prolific Valley restaurateur Julian Wright.

“We are looking forward to debuting this new concept for Pedal Haus – the 'biergarten' – which will provide a largely outdoor space for people to enjoy great beer, delicious food, lawn games, live music and more," Wright said in a news release.

click to enlarge

Rendering of Pedal Haus Brewing's Mesa location.

Pedal Haus Brewery will open its downtown Mesa biergarten on Nov. 15. Replacing the Pit Stop autobody shop, the new brewpub will boast a 6,000-square-foot dog-friendly patio.

Pedal Haus Brewery

The new location includes a 6,000-square-foot dog-friendly patio with an indoor/outdoor bar and a 2,300-square-foot indoor space. Customers can expect fire pits and a stage for live music as well as dining areas.

The drinks menu will include Pedal Haus brews along with a selection of wine and margaritas. Fans of Pedal Haus' locations in Tempe, Chandler and downtown Phoenix will recognize a familiar food selection of brewpub classics including pretzels with beer cheese and bratwurst.

The brewery was previously scheduled to open on Sept. 26, but that opening got pushed back. Now, the space will finally welcome customers at its Nov. 15 grand opening celebration.

“Downtown Mesa is the perfect location for Pedal Haus’ new biergarten,” Mesa Mayor John Giles said in the release. “It will add a new dimension to our growing local brewery scene."

Pedal Haus Brewery

Opening Nov. 15
201 W. Main St., Mesa

Tirion Boan is the Food Editor of Phoenix New Times where she’s worked since May 2022. Tirion keeps a close eye on restaurant openings and closings, offers dining recommendations and reports on metro Phoenix food news and trends. She also publishes major annual lists like Top 100 Bars and Top 100 Restaurants, and contributes to the Best of Phoenix project. Tirion previously worked for publications including The Arizona Republic and The Tucson Weekly. She holds a bachelor’s of arts in journalism from the University of Arizona.

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