This time it was a little sweet (the mango), and a little heat (chipotle and adobo). The avocado snuck in. Try it on chicken or fish, or just scoop it up with a chip!
Mango-Chipotle Salsa
4 springs cilantro, chop leaves, discard stems
1/2 cup white onion, diced
2 cloves garlic, chopped
4 Haas avocados, peeled and diced
2 mangoes, peeled and diced
4 medium tomatoes, diced
1-2 chipotle chile(s), chopped
1-2 teaspoons adobo sauce
1 teaspoon kosher or sea salt
2 tablespoons, freshly squeezed lime juice
Mix cilantro, onion, chipotle chile, garlic and salt in a bowl
Gently stir in tomatoes, avocado, and mango
Drizzle with lime juice and adobo sauce, and stir again
Taste and adjust seasoning