is taking pride in its decades-long history and throwing a throwback "
Vintage Vic's" dinner party this Sunday -- and I don't know why they haven't done this sooner. Let's do the time warp!
Think about it -- how many restaurants have food and drink archives going back 77 years? Chef Justin Pfeilsticker and the folks at the Hotel Valley Ho are brilliant to capitalize on this. Expect a multi-course spread with classics from over the years.
Who knows? Maybe dinner guests will show up in suitable vintage duds -- wouldn't that be smashing? I have just the right '60s aloha dress I'd wear to this . . .
The reception starts at 6 p.m. on Sunday, March 20, and it's $50 per person. Call 480-421-7799 for a reservation.
Want a peek at the menu? Read on . . .
Hors d'oeuvres
Rumaki, Crab Rangoon, Almond Duck
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1st Course
Beef Cho Cho | Bahia
2nd Course
Calcutta Shrimp Curry | Samoan Fog Cutter
3rd Course
Indonesian Rack of Lamb | Honi Honi
Dessert
Cherries Jubilee | Rum Daiquiri
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