Sweetbreads at Tempe's Caffe Boa

Michele Laudig December 16, 2009 11:47AM

For my dad's annual visit to Arizona last weekend, I wanted to take him out to a nice dinner at someplace where the food would be great and the atmosphere would be comfortable -- anything too trendy wouldn't suit him one bit.

So we hit up Caffe Boa in Tempe, which I've always liked (and which I reviewed last year), and now has a new chef, Payton Curry, formerly of Digestif.

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Michele Laudig

Contact: Michele Laudig