So we hit up Caffe Boa in Tempe, which I've always liked (and which I reviewed last year), and now has a new chef, Payton Curry, formerly of Digestif.
Phoenix's independent source of
local news and culture
account
So we hit up Caffe Boa in Tempe, which I've always liked (and which I reviewed last year), and now has a new chef, Payton Curry, formerly of Digestif.
Join the New Times community and help support independent local journalism in Phoenix.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.
Become a member and go ad-free!