There’s the diversity of techniques — every major pizza-making philosophy, from Chicago deep-dish to wood-fired Neapolitan style, is well-represented in the Valley.
There is the concentration of talented pizzaioli in the Arizona desert, an unlikely yet fortunate development that has helped Phoenix become a culinary destination for die-hard pizza aficionados.
And there is the simple fact that it’s become harder and harder to keep track of the ever-expanding roster of great pizzerias around town. Well, we've done the heavy lifting for you. Here are the 10 best places for pizza in the metro Phoenix.
Pizzeria Bianco
Multiple Locations Pizzeria Bianco has become the measuring stick by which every other wood-fired pizza joint in the Valley is to be compared from now until the very concept of Phoenix becomes obsolete. “I think so-and-so’s pizza is even better than Bianco’s” is a controversial yet commonplace piece of rhetoric you will sometimes hear people throw around in a somewhat desperate effort to drive home a point about how good the pizza they had last night really was. Even if it’s not your favorite pizzeria in town, it’s hard to argue against the sheer influence that the restaurant has had on the local and national pizza scene. Bianco is a two-time James Beard Award winner, has opened a restaurant in Los Angeles and starred on Netflix's "Chef's Table: Pizza." The Wiseguy, with its classic sausage-and-onion combo, has a smoky, savory allure. And the Rosa, with its ingenious combo of red onion, Parmigiano-Reggiano, rosemary, and Arizona-grown pistachios, might be the most famous pie in the state.
Bottega Pizzeria Ristorante
19420 N. 59th Ave., GlendaleThis northwest Valley restaurant is hidden in a shopping center strip mall filled with sports bars and offices. But Bottega Pizzeria Ristorante is a gem. Grab a table next to the floor-to-ceiling photograph of an Italian street and start your meal with the complimentary bread basket. Multiple different varieties of bread are warm, soft, and oh-so-satisfying. Next, pick your pie from a list of red and white options. To intensify your taste of Italy, try the Capricciosa pizza, topped with prosciutto, artichokes, mushrooms, basil and strong, purple Kalamata olives. You won't find any of the boring, flavor-stripped black olives often seen on pizza here.
Cibo Urban Pizzeria
603 N. Fifth Ave.Cibo Urban Pizzeria is a modern classic — a popular Italian cafe that has been supplying downtown Phoenix with an irresistible menu of red and white wood-fired pizzas for more than a decade now. Chef Guido Saccone has left his mark on the local pizza scene, helping popularize the gently charred, ultra-fresh crust that has come to characterize the modern age of wood-fired pizza in Phoenix and elsewhere. His pies feature an inch or so of pillowy crust before the toppings begin. Try the Funghi, a lovely melding of mozzarella, tomatoes, and mushrooms, or the Diavola for a spicy kick. Sit on the twinkle-light-strung patio of this historic bungalow and enjoy a few slices, a glass of wine, and maybe a dessert special to share.
Grand Avenue Pizza Co.
6729 N. 57th Drive, GlendaleWith its move to Glendale, the once-tiny downtown Phoenix pizzeria Grand Avenue Pizza Co. has room to stretch its legs. The sprawling space, just a few blocks from Glendale’s sweet downtown, has plenty of room inside and out for groups large and small. Likewise, the larger kitchen has allowed for the addition of perfect pizza pairings like hot wings, salads and baskets of fries. Through all the changes, Grand Avenue’s pizza continues to be stellar. The dough offers a soft, carby canvas for a variety of specialty pies using classic and creative toppings. But, with so much to choose from, you can never go wrong with Grand Avenue’s monthly specials which have previously taken inspiration from elote, Oktoberfest eats and cheeseburgers.
Il Capo
7366 E. Shea Blvd., ScottsdaleThis casual Italian restaurant and bar has a full menu of salads, pizzas and pastas, as well as an enticing case of gelato. While Il Capo’s wood-fired oven is striking, from its blue mosaic tile and the lightly charred pies that emerge from it, the star is the restaurant's deck oven and the large New York-style pizzas that it bakes. The massive slices of the 18-inch pizzas can stand up to the toppings – like the Diavolo’s hot soppressata, sausage, Calabrian chiles, ricotta, basil, mozzarella, tomato sauce and honey drizzle – while still having nice chew and a crispy, crunchy crust.
La Piazza al Forno
5803 W. Glendale Ave., GlendaleLa Piazza al Forno in Old Towne Glendale is a longtime staple of the Valley’s Neapolitan pizza scene. The restaurant was something of a trailblazer in bringing wood-fired, artisanal pizza to the greater Phoenix area, and is certified by the Associazione Verace Pizza Napoletana, which means it adheres to the time-tested methods of traditional Neapolitan pizza-making. The quickly-cooked, crispy-chewy crust pairs perfectly with the full-bodied flavor of San Marzano tomatoes. A menu highlight is the Lasagna Pizza, a creation that answers the age-old question of whether to order pizza or pasta. This perfectly blends the flavors of the two favorite Italian staples. For those looking to go beyond Naples, try La Piazza's thick, bready and square Roman slices.
Mimi Forno Italiano
3624 W. Baseline Road #174, Laveen VillageThis south Valley restaurant is a neighborhood favorite, and for good reason. Located in Laveen Village, this small spot fills up fast. Grab a seat at the bar or be prepared to wait for a table for dinner. But at Mimi Forno Italiano, the wait is so worth it. Thin stemmed wine glasses add a hint of elegance to the neighborhood spot, and excellent pizza brings it home. The menu is split into red and white, and we highly recommend the Polpetta. The restaurant serves a starter of meatballs drenched in red sauce, but you can also try them thinly sliced and added to this meat lovers-style pizza, accompanying ham, sausage, mozzarella, and basil. Mimi Forno Italiano also serves pasta dishes, steak specials, and an array of desserts, making it an ideal date night destination.
Myke's Pizza
31 S. Robson #103, MesaMyke's Pizza, the former pop-up in Mesa, moved off the sidewalk and into Cider Corps. And there, Myke Olsen is baking some serious pies. One of the more unusual pizzas on the menu features bacon, rosemary, potatoes and garlic cream. This is a white pie to convert the red-sauce fanatic. Another pizza definitely worth eating is the Tomato Pie which doesn't have any cheese on it. It features Bianco DiNapoli tomatoes, Blue Sky Organic Farms basil, pepper, and sliced garlic soaked in olive oil so it won’t burn. The pizza hits you with the same spirit as a simple summer pasta made with sauce simmered from fresh tomatoes. Speaking of summer, the seasonal pies at Myke's are worth catching. Try one topped with peaches in the late summer, or enjoy a butternut squash and mushroom slice in the fall.
Pizzeria Virtù
6952 E. Main St., ScottsdaleAlthough it is located in the heart of Old Town Scottsdale, Pizzeria Virtù takes a decidedly different approach to the glitz and glam of the neighborhood. Eating at this restaurant feels as though you were invited into a friend’s simple yet cozy home, where you can enjoy a glass of wine on their patio. It’s a creation of chef Gio Osso who made his way back to the space where he initially worked in the Valley. The location was previously home to Grazie, a restaurant where Osso managed the wood oven on weeknights. The chef went on to open Virtu Honest Craft, to much acclaim, but returned to pizza when Grazie closed its doors. Now, he’s crafted an expert menu of Neapolitan pizzas including the Erbazzone, a pie topped with mozzarella, smoked pancetta, garlic, spinach, ricotta, and lemon; and the Milano, a pizza that celebrates caramelized onions and chestnut honey.
