We had so much fun chucking Chow Bella contributors Ando Muneno and Lauren Saria into the ring over Alton Brown, food trucks, movie theaters with food pho and Matt's Big Breakfast that we put them back at it again.
This week's topic: The Slider.
Ando: What are the strengths of the hamburger? Opinions on this matter boil down to two basic camps:
1. Toppings 2. Patty
Adherents to the first camp believe that the toppings make the burger. They want to see some smoked Gouda up there, some arugula, roasted chiles infused with Gordon Ramsay's tears, etc.
The meat within their burgers is an anchor. Adherents to the second camp believe that meat is king. These are brave souls who hand-grind steaks into ground, who select ingredients solely to exalt that meat, framing it in all its glory.
Both paths are roads to the promised land of burger Nirvana. I wish only peace and safe journey to either.