For those of you not familiar with Beer Advocate, it's the bible for beer snobs. A place where we can all go to share our much coveted opinions of rare and no-so-rare craft beer. An online venue to brag about our beer conquests. Beer Advocate also occasionally likes to put out...
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Hungry for your early morning serving of food news, with no preservatives or additives?Happy Beer DayOn this date in 1933 beer was once again made legal in the United States. Legal for brewing, legal for selling and legal for drinking. The brews had to be less then 3.2% ABV; but...
Hungry for your early morning serving of food news, with no preservatives or additives? Craft Beer Tasting Tonight! Join beer brewers, beer judges and beer lovers at Taste of Tops tonight for the first round of judging for the Great Arizona Beer Festival Craft Beer Competition. More then 30 brewies...
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Four Peaks ML209
Because the origin of the term Poutine is oft disputed, it pairs well with the film, The Red Violin. This Canadian film with a host of American and International actors, is about the origins of a red violin that turns up for auction in Montreal in 1997. While the characters...
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This Week In Chow Bella
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Jeff Fischer, owner of Lux Coffeebar in Central Phoenix, tells me a question he asked Chris Bianco a while back. "I asked him why he started his pizzeria," Fischer says. "He said, 'I did it because I knew if I liked it, other people would like it, too.'" That thinking...
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:...
Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the valley. This week: Micheladas y Cheladas served at Todos las...
Hungry for your early morning serving of food news, with no preservatives or additives?Forks & CorksIt's not till Thursday, April 7th, but we want to make sure you have plenty of time to get your tickets to the 8th Annual Forks & Corks. This year, the event has moved from...
Hungry for your early morning serving of food news, with no preservatives or additives?Happy St. Paddy's Day! Why are you reading this? Shouldn't you already be head first into a warm, over priced "pint" of green beer? Normally we would already be on the patio of our beloved Casey Moore's,...
Hungry for your early morning serving of food news, with no preservatives or additives?A Worldly WeekendThere is no shortage of events this weekend. Crepes, Sushi, Haggis, whatever you're into, finding a food adventure shouldn't be a problem this weekend. Oo la la! HB Hanratty's Pub on Camelback is teaming up...
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The Spot: Top of the Rock at The Buttes Tempe Resort, 2000 Westcourt Way, Tempe, 602- 431-2370 www.marriott.com/phxtmHours: Top of the Rock is on top of a rock. These people take things literally. And so it's only fitting that they name their new summer happy hour Five-2-Seven. Monday through Saturday...
Stand Up Live's sister restaurant, Copper Blues, is now open at the downtown retail/restaurant/office mecca know as CityScape. The new addition is actually located under the same roof as the upscale comedy club, which we think makes it more of a Siamese twin then sister. Whatever the case, it's open,...
We got word that Arizona was going to get its very own beer week back in November and we have been giddy ever since. More than just a one-day beer festival, we would finally join the ranks of real cities and get a whole glorious week! But when we heard...
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Tempe’s YOBS Closes Tonight
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 35: Carne...
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Brew Haha
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At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ailment is the beer argument. In the spirit of all great beer-related discussions, we present...
Hungry for your early morning serving of food news, with no preservatives or additives?Beer Week 2011 Continues...4 days down and 4 days to go. Tonight's events start early and end late, that means you have no excuse to fit at least one pint into your Wednesday.Ditch work early for a...
Hungry for your early morning serving of food news, with no preservatives or additives?Litchfield Park Art & Culinary FestivalMarch 12- 13 the Wigwam Resort will host the 13th Annual Litchfield Park Art & Culinary Festival. Take a stroll through the lush grounds of the historical resort while perusing the art...
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:...