Chef News

Latest Stories

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  Ghost Kitchens: Notes from Phoenix's Pandemic-Ravaged Restaurant Scene

  Thursday, December 24, 2020 at 6 a.m.

  Restaurants may not return to pre-COVID business levels until fall 2021. What will we have lost by then?

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  This Rising YouTube Star and Phoenix Native Is Full of Food History

  Tuesday, December 22, 2020 at 6 a.m.

  How Phoenix native Max Miller turned his hobby into a successful YouTube channel.

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  Trump Trolls, James Beard Award Relief, and More Tales of 2020 From Chef Chrysa Robertson

  Monday, December 21, 2020 at 6 a.m.

  Rancho Pinot's owner looks back on a heavy year.

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  Q&A: Chef Samantha Sanz on Moving Restaurants, Beach Cooking, and Keeping Hope

  Friday, November 13, 2020 at 6 a.m.

  Samantha Sanz has left Talavera for a new gig at Elements in Paradise Valley.

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  Chef and Tell: Nashira Cedeno of Sunny Batters on Baking Gluten- and Dairy-Free Goods

  Tuesday, October 6, 2020 at 7 a.m.

  A Puerto Rican native and baker, Nashira Cedeno started her gluten- and dairy-free bakery because of her sons.

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  Chef and Tell: Jozhua Watson of Indulge Irresponsibly Vegan Bakery

  Tuesday, September 15, 2020 at 7 a.m.

  Jozhua Watson is both an ASU associate professor and vegan baker.