Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona

Culinary veteran quits hospitality group behind trendy Phoenix restaurants

By Sara Crocker

Jul 12, 2023

A force behind Belly Kitchen and Bar, Sin Muerte and Quartz says it's time to focus on family.

Barrio Bread, Tucson’s award-winning bakery, coming to Phoenix

By Sara Crocker

Jul 10, 2023

James Beard award-winning baker Don Guerra is bringing Barrio Bread to the Valley.

How a French chef, a Ukrainian farm and the Amazon rainforest inspired a Scottsdale restaurant

By Melissa Parker

Jun 15, 2023

As a French chef and a Ukrainian sommelier embarked on a journey for better health, they created one of the most unique restaurants in Scottsdale.

A food and wine dream team is bringing a ‘neo-bistro’ to Phoenix. Meet Kid Sister

By Sara Crocker

May 22, 2023

What do you get when two sisters, their best friend, and local food and wine experts team up? Kid Sister, a new wine bar and Paris-inspired bistro is opening soon.

Carefree Restaurant Pizzicata Named Arizona's First Certified Pinseria

By Geri Koeppel

Apr 25, 2023

After selling their restaurant in Italy, this family moved to Arizona and started making pinsa. Now, they've been recognized by the Authentic Roman Pinsa Association.

How Metro Phoenix Cannabis Chefs Gear Up for 4/20

By Sara Crocker

Apr 19, 2023

The year’s biggest celebration of cannabis culminates on April 20. Meet Valley chefs and bakers who are using infused foods to elevate any meal.

From 12 to None: No Arizona Chefs Are 2023 James Beard Award Finalists

By Tirion Boan

Mar 29, 2023

None of the 12 semifinalists from Arizona made the cut.

With a Celebration of Heritage and a Passion for Food, This Couple Is Dominating the Phoenix Dining Scene

By Sara Crocker

Mar 23, 2023

They started with an old Dairy Queen drive-thru. Now, Armando Hernandez and Nadia Holguin run restaurants all around the Valley, including their newest concept, Cocina Chiwas.

Chef Sasha Raj Shares Her Experience of Winning Guy's Grocery Games

By Rudri Patel

Feb 21, 2023

Local Chef Sasha Raj won Guy's Grocery Games on Food Network. She shares what it was like to compete.

Phoenix Food and Drink Pros Connect and Share Support Through Let's Talk Womxn

By Geri Koeppel

Feb 21, 2023

Their next food-filled event celebrates local restaurant owners during Women's History Month.

Pastry Chef Amanda Hepler's Strawberry Cornmeal Scones are Perfect for Valentine's Day

By Allison Young

Feb 14, 2023

These strawberry and cornmeal scones are the perfect Valentine's Day treat.

Pastry Chef Amanda Hepler’s Desserts are Rooted in Nostalgia

By Allison Young

Feb 14, 2023

Amanda Hepler bakes desserts and pastries for Gallo Blanco, Otro Cafe, and Otro Cafecito.

Celebrate the Super Bowl with Celebrity Chefs at These Food-Filled Events

By Rudri Patel

Feb 7, 2023

Guy Fieri and Bobby Flay are among the celebrity chefs in town for the Super Bowl.

From Ranch to Table: Meet Phoenix's New Sustainable Butcher Shop

By Tiffany Acosta

Jan 13, 2023

Underbelly Meat Co. is now open near downtown Phoenix. Meet the new neighborhood butcher.

Moving Out: Two Farmers' Market Favorites Will No Longer Set Up Their Stands

By Tirion Boan

Jan 11, 2023

Two local bakers that have been mainstays at Valley farmers' markets are moving on.

This Local Brewery Created a Beer to Honor Late Friend and Cook Jose Jimenez

By Natasha Yee

Dec 21, 2022

Jose Jimenez left his mark on the Phoenix culinary community. North Mountain Brewing Co. worked with his partner and former colleagues to create a beer in his honor.

What Do Chefs and Restaurant Owners Eat on Thanksgiving? It Might Surprise You

By Geri Koeppel

Nov 23, 2022

Valley chefs share their Thanksgiving traditions, from turkey to spring rolls.

Ice Water, Yams, and Silken Tofu: Valley Chefs Share Their Secrets For Making A Great Pumpkin Pie

By Georgann Yara

Nov 22, 2022

Three Valley chefs share the keys to making a great homemade pumpkin pie.

How To Make Pumpkin Pie Like Dana Dumas of SugarJam The Southern Kitchen

By Georgann Yara

Nov 22, 2022

Bake pumpkin pie like Dana Dumas, the chef and baker behind SugarJam The Southern Kitchen.

Charcuterie and Sparkles are on the Menu at This New Phoenix Bakery

By Mer Norwood

Nov 9, 2022

A couple both named Chris opened a bakery and charcuterie shop in Phoenix. Kindness Cakes and swirling snack boards are on the menu.

Chef News

Sam Fox's hotel opens this week. Here's where to eat

Bar Cena to open this month in former taproom

Chef News

Sam Fox's hotel opens this week. Here's where to eat

Bar Cena to open this month in former taproom

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