8 hours ago | Restaurant News
Here's the good news: chef Michael Babcock and owner Sloane McFarland plan to open a third restaurant. Here's the bad news: it's in Tucson. The duo — also behind popular Valley spots Welcome Diner and Welcome Chicken + Donuts — have purchased ...
14 hours ago | Chow Bella
Peppermint and eggnog may be the poster flavors of the season, but at Born & Glazed in Scottsdale, December means three new flavors of doughnuts that promise not to add to the onslaught of gingerbread and hot chocolate-infused products. ...
2 days ago | Top Lists
Every year we give you lists of the five best restaurants in each the metro Phoenix area neighborhood, from classic locals-only spots to the newest restaurants on the scene. And since it's the season for hosting out-of-town family and making the c...
7 days ago | Chow Bella
As you travel out of the Valley and state this weekend and throughout the holiday travel season, the Arizona Department of Agriculture is reminding residents not to move citrus in and out of the state. Doing so, the department says, could put Ariz...
7 days ago | First Taste
When a new spot opens in town, we can't wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside re...
8 days ago | Events
East Valley residents will have yet another place to get their food truck fix starting Friday, November 27, when the new Mesa Feastival Forest hosts it grand opening event. During the holiday season, the street food court will be open from 5:...