The next time you just feel the need to get out of the Valley, consider trekking up Scottsdale Road into the tiny burg of Carefree, a genteel, upscale outpost where, as they say, "cowboy meets caviar." This comfortable restaurant is all about Southwestern look and feel, with a spacious tree-lined patio as well as a covered porch with a fireplace in the corner, perfect for outdoor dining on a beautiful fall or spring evening. The impressive wine and beer list complements a menu heavy on sandwiches, burgers, salads, and a number of Southwestern dishes that, despite the aging population of this little town, don't skimp on flavor or spice. For starters, try the Desert Tears, four jalapeño peppers hollowed out and filled with either crab meat and cheese or chorizo. The dish's name is appropriate, as its heat had our eyes watering. The carnitas taco, topped with guacamole and salsa verde, surprised us with its bold taste and juicy pork. And the chilaquiles were honestly among the best we've tried in the Valley. So, the next time your out-of-town family members invade, and they want to go shopping for kokopellis, turquoise, and cowboy art, you could do worse than a trip up to pretty Carefree and a Southwestern meal at Carefree Station.