We are always in the mood for bar staples done right. Kicked up versions of classic pub grub make the beer all the sweeter. From the sound of this week's Cafe column though it appears Windsor's take on bar food like pulled pork, fondue, and corn dogs could use a little adjustment.

Food Critic Laura Hahnefeld on Windsor:

Fondue seemed like it would be a good time, too. But thin, dry pieces of pulled pork, clearly not fondue-friendly, fell helplessly into a communal pot of ho-hum melted cheese. Thankfully, the dish's tasty chunks of pretzel bread, courtesy of MJ Bread, came to the rescue.