Blackboard Special

Adventurous diners seeking a seasonal thrill can head to Bryan's Black Mountain Barbecue this month for a taste of lutefisk, the traditional Nordic dish. Chef Bryan Dooley is serving his own take on the classic dried fish, serving Aquavit infused lutefisk wrapped in phyllo dough with a mash of rutabaga...

By Lauren Saria

December 11, 2014

Audio By Carbonatix

[
          {
            "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
            "component": "21251496",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "STN Player - Float - Mobile Only ",
            "component": "21327862",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "Editor Picks",
            "component": "16759093",
            "insertPoint": "4",
            "requiredCountToDisplay": "1"
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25
          },{
            "name": "GPT - 2x Rectangles Desktop, Tower on Mobile - Labeled",
            "component": "21934225",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25          
          
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          },{
            "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
            "component": "17012245",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          }
        ]

Adventurous diners seeking a seasonal thrill can head to Bryan's Black Mountain Barbecue this month for a taste of lutefisk, the traditional Nordic dish. Chef Bryan Dooley is serving his own take on the classic dried fish, serving Aquavit infused lutefisk wrapped in phyllo dough with a mash of rutabaga and potatoes and served with maple and chipotle caramelized vegetables. This month's Blackboard Special costs $12.95 and is available through December 31. For more information check the Bryan's Black Mountain Barbecue Facebook.
Dec. 17-31, 2014

Lauren Saria

A message from Culture Editor Jennifer Goldberg: If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's vibrant culture and arts scenes.

Support Today