Where Am I Eating?

Waiting in the heat (30 min wait on a Wednesday?) was brutal but totally worth it. Fluffy scrambled eggs, off the bone ham, buttery hash browns and two pieces of the best toast we have ever had in Arizona. A little cup of homemade strawberry preserves and a glass of…

MLB All Star Weekend Specials

​The game isn’t til Tuesday, but a couple Valley restaurants are starting the party early with a few killer food and drink specials. You might want to join them. Check it out… If you happen to be in the midst of all the action, downtown pop into the District American…

June 2011 Restaurant Openings and Closings

Phoenix was hopping this past month with new restaurants aplenty. We lost a few — but we’re pretty sure we’ll be too busy with the newbies to notice.  Restaurants (and other Food-Related Establishments) That Opened in June 2011   Copper Blues, CityScape Phoenix Brugo’s Pizza, Esplanade PhoenixFusion Cafe, Tempe Oakville…

Where Am I Eating?

You should all know where I’m eating this week. It’s a holiday weekend so I figured I would throw out an easy one. This Chandler hot spot is home to steaming bowls of broth that bubble gently while cooking strips of raw meat, plump mushrooms and lefty greens. And if…

“Tasteful Exposure” This Weekend at Cycle

The next installation at Cycle sounds pretty damn cool.  Former software tech guy, Mark Susan, ditched all that nonsense, picked up a camera and is now enjoying life as a freelance photographer. One fine day back in March at a little food festival called Devour, Susan noticed the Cycle tent and was hit with the urge…

Fourth of July Restaurant Specials Roundup

​ Maybe you don’t own a grill. Maybe you do but it’s a pain in the rear to drag it out. Maybe you’re smart and just don’t want to hang out in the sweltering heat. Whatever the case, if you’re looking for something to do this weekend, a few of…

Five Red, White and Blue Cocktails for the Fourth of July

Celebrate in style this Fourth of July with your very own red, white and blue cocktails. Not only will you impress your friends with your expert bartending skills, these cocktails contain enough booze to make you forget the fact that you are sitting outside next to a hot grill in…

Sonoran Beer Dinner and Vegan Corn Chowder in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Sonoran Beer Dinner Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:”Calibri”,”sans-serif”;…

Where Am I Eating?

​ I grab lunch from this downtown sandwich shop/bakery at least once a week. If I wasn’t so easily embarrassed by my love of their sandwiches, it would be more like every day. The sandwiches are simple but the bread, especially the ciabatta, is the best in town.Throw in an iced tea, the little bag…

Now Open: Genghis Grill, Glendale

The national Mongolian stir-fry chain Genghis Grill has made its way to the Valley. First stop — Glendale. (okay, there is one at Tempe Marketplace but it’s owned by different folks)  The Dallas-based chain is a lot like locally owned Y.C.’s Mongolian Grill — just a bit bigger, a bit brighter,…

Now Open: Humble Pie

That was quick.    Last week, we tried to pay the Living Room on 7th Street a visit for lunch. That’s when we found out that they were about to morph into a Humble Pie.  The transformation is now complete.  Whether you like it or not (we received a mixed response when we announced the…