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Author

Showing 177 - 198 of 648

Tirion Boan

Tirion Boan is the Food Editor of Phoenix New Times, where she has worked since May 2022. Tirion keeps a close eye on restaurant openings and closings, offers dining recommendations, and reports on metro Phoenix food news and trends. She also publishes major annual lists such as Top 100 Bars and Top 100 Restaurants, and contributes to the Best of Phoenix project. Tirion previously worked for such publications as The Arizona Republic and The Tucson Weekly. She holds a bachelor’s of arts in journalism from the University of Arizona.

tirion.boan@newtimes.com
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The 6 most exciting new restaurants and bars that opened in July

By Tirion BoanAugust 7, 2025

Want to try something new? These new Valley spots for burgers, Hawaiian food and sushi should be high on your list.

These 2 Valley mainstays were named top hotel restaurants in the U.S.

These 2 Valley mainstays were named top hotel restaurants in the U.S.

By Tirion BoanAugust 6, 2025

A staple steakhouse and a restaurant known for its views were recognized among America’s top hotel dining destinations.

These 12 Phoenix restaurants are now closed

These 12 Phoenix restaurants are now closed

By Tirion BoanAugust 6, 2025

Restaurants serving the Valley for 30 and 40 years have hung up their aprons. Here’s which spots recently said goodbye.

20 bygone Phoenix restaurants we miss the most

20 bygone Phoenix restaurants we miss the most

By Lauren Cusimano and OthersAugust 5, 2025

The Valley has been home to some fascinating restaurants. These historic haunts left their mark.

‘Noooooo!’ Readers react to the Valley’s last Sizzler saying goodbye

‘Noooooo!’ Readers react to the Valley’s last Sizzler saying goodbye

By Tirion BoanAugust 4, 2025

After 40-plus years, the Valley’s final Sizzler has closed. Fans mourn the nostalgic steak and salad bar staple.

The 5 most delicious things we ate around Phoenix in July

The 5 most delicious things we ate around Phoenix in July

By Tirion Boan and OthersAugust 4, 2025

From a classic burger at a Valley staple to a unique sweet at a pop-up, these bites wowed the New Times food team last month.

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Arizona Chef’s Week kicks off 10 days of delicious and discounted eats

Arizona Chef’s Week kicks off 10 days of delicious and discounted eats

By Sara Crocker and OthersAugust 1, 2025

Phoenix chefs are bringing prix fixe three-course meals to diners during this new summer event, starting Friday.

Paradise Valley bar named among top historic bars in the U.S.

Paradise Valley bar named among top historic bars in the U.S.

By Tirion BoanJuly 29, 2025

Built 90 years ago, this adobe bar has been a Valley destination for generations. Order a cold one for a sip of history.

Prominent Scottsdale tiki bar and restaurant has closed

Prominent Scottsdale tiki bar and restaurant has closed

By Tirion BoanJuly 28, 2025

Known for its huge wrap-around patio, sushi and tropical cocktails, this Old Town spot has shuttered.

This hidden downtown spot was named the top hotel bar in the nation

This hidden downtown spot was named the top hotel bar in the nation

By Tirion BoanJuly 25, 2025

This Phoenix spot takes hotel bars to a whole other level. On Thursday night, it was crowned the best in the U.S.

This West Valley craft beer destination has closed

This West Valley craft beer destination has closed

By Tirion BoanJuly 23, 2025

After nearly seven years and two homes, the local brewery has poured its last pints.

The 12 best taco shops in Phoenix

The 12 best taco shops in Phoenix

By Tirion Boan and OthersJuly 22, 2025

Tacos are essential Phoenix eats. Whether they’re folded, fried or served street style, here’s where to find the best.

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Iconic Phoenix steakhouse Durant’s delays reopening plans

Iconic Phoenix steakhouse Durant’s delays reopening plans

By Tirion BoanJuly 18, 2025

Fans eager to enjoy a steak and a martini at the Phoenix staple will have to wait a little longer. Here’s what to know.

The 13 biggest restaurant closures of 2025 so far

The 13 biggest restaurant closures of 2025 so far

By Tirion BoanJuly 16, 2025

Halfway through the year, we’re looking back at the spots that said goodbye, from classic steakhouses to new Valley eateries.

Owner of unique Phoenix taco bus arrested. What to know

Owner of unique Phoenix taco bus arrested. What to know

By Tirion BoanJuly 14, 2025

After searching his home, restaurant, food truck and taco bus, Homeland Security Investigations arrested the business owner.

Mold and rodent droppings: The worst restaurant inspections of June

By Tirion BoanJuly 11, 2025

Maricopa County health inspectors found problems ranging from unappetizing to dangerous in Valley kitchens last month.

The 5 best bites and sips we tried at Phoenix restaurants in June

By Tirion Boan and OthersJuly 10, 2025

Last month, a hearty sandwich, some fresh seafood and a cocktail that tastes like vacation wowed the New Times food team.

The 5 most exciting new restaurants and bars that opened in June

The 5 most exciting new restaurants and bars that opened in June

By Tirion BoanJuly 9, 2025

Want to try something new? These new Valley dining and drinking destinations should be high on your list.

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Dreaming of fall? Four Peaks announces 2025 Tempe Oktoberfest dates

Dreaming of fall? Four Peaks announces 2025 Tempe Oktoberfest dates

By Tirion BoanJuly 9, 2025

Get ready for brats and beer. The Valley’s longest-running Oktoberfest celebration will be here before you know it.

These 15 Phoenix restaurants and bars are now closed

These 15 Phoenix restaurants and bars are now closed

By Tirion BoanJuly 7, 2025

Four Valley pizzerias, two Scottsdale steakhouses and multiple neighborhood restaurants have served their final meals.

This Valley ice cream shop was named No. 1 in the country

This Valley ice cream shop was named No. 1 in the country

By Tirion BoanJuly 1, 2025

Beat the summer heat with the nation’s best ice cream shop, right here in the Valley.

This new Phoenix seafood restaurant is the spot of the summer

This new Phoenix seafood restaurant is the spot of the summer

By Tirion BoanJune 30, 2025

Cold dishes, refreshing cocktails and a dose of fun are on the menu at this new Phoenix restaurant.

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