@hungryfi

  • @hungryfi
    31 March, 2020

    RT @susie_dent: Fun wordy fact of the day for kids: the first freelancers were knights who weren’t attached to any single lord and master,…

  • @hungryfi
    31 March, 2020

    RT @radbrowndads: My dad went grocery shopping and I asked him to bring back Cheerios, yeast, and chicken. Here’s what he came back with. P…

  • @hungryfi
  • @hungryfi
    27 February, 2020

    RT @chefjoseandres: A reminder to our elected and appointed leaders tonight: We don’t need to be serving junk food or MREs to people in eme…

  • @hungryfi
    4 September, 2019

    Love this thread 😂 Recently I’ve been getting a lot of variations on: “My life story could be a movie. Maybe you co… https://t.co/X2lKm2f4tr

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Felicia Campbell

Felicia Campbell

Felicia Campbell has written about food, culture, and cars for digital and print publications all over the world and is the author of The Food of Oman: Recipes and Stories from the Gateway to Arabia (Andrews McMeel, 2015). Her husband learned quickly that she’d rather get a bag of avocados than a bouquet of roses.

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