@hungryfi

  • @hungryfi
    14 May, 2019

    RT @CiaoSamin: A huge team of people helped pull this off, and I’ll be thanking them shortly, but in the meantime, what a day to be publish…

  • @hungryfi
    14 May, 2019

    RT @radbrowndads: @AM2DM @tabir @sarayasin guys someone did rly ask me ‘not even water’ this year 😭

  • @hungryfi
    13 May, 2019

    RT @Raykris1: In the light of what we do not know. Exquisite! Smart and mischievous. Against the grain of rampant attitudes of...I know eve…

  • @hungryfi
    12 May, 2019

    RT @kimyaf: Chobani was founded by a Kurdish refugee who treats his workers right, pays them a living wage, has given them ownership in the…

  • @hungryfi
    29 April, 2019

    RT @HibaIssa: @shitfoodblogger The comments on the video don't disappoint

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Felicia Campbell

Felicia Campbell

Felicia Campbell has written about food, culture, and cars for digital and print publications all over the world and is the author of The Food of Oman: Recipes and Stories from the Gateway to Arabia (Andrews McMeel, 2015). Her husband learned quickly that she’d rather get a bag of avocados than a bouquet of roses.

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