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Then there are the added benefits: $1 Kamikaze shooters, $2 mini-pitchers of Milwaukee's Best, Roy Orbison and Tony Bennett on the jukebox (four plays for a dollar), and the knowledge that if you show up, tip well, and buy your tee shirts untested, you can still do your part to keep the posers at bay.
Sun Devil Liquors supports our penniless status, hosting tastings of approachable wines like Kendall Jackson for a low $5. But the best deal is every day in the basement, where a cozy brick-floored wine cellar awaits. Grab one of the few wooden tables, or take a seat at the bar and groove to piped-in jazz. Sample as much wine as you like, priced from just 50 cents to $3 each. Nibble on complimentary cheeses, or pack in your own snacks. Still too rich? There are free tastings every day from 3 to 5 p.m., from a more limited selection. Cheers!
Ice Breakers offers interactive brewing. This means you get to brew your own beer, but, not being professional hops masters, you get a coach to guide you through the process. The deal even includes custom label design with your name, image, logo or other clever idea on each bottle. And you use the same equipment and ingredients as served in professional restaurants. You'd better really like beer, though -- the smallest batch available is 15 gallons -- a full keg (the equivalent of 72 22-ounce bottles).
And you'd also better be patient. The initial brewing takes up to three hours. Fermentation time is two weeks. Bottling the finished beer takes about an hour. How long it takes to down the final keg, though, is completely up to you.
The opportunities to be impressed are endless. Perhaps we'll settle back on the outdoor patio of Jade Bar, watching as the city lights sparkle up into nighttime. It's so private it's almost a personal retreat, where we sip martinis or specialty sakes. Maybe we'll treat ourselves to dinner at the adjacent Elements restaurant, indulging in farm-fresh American cuisine sparked with Asian accents amid a sleek setting of wood, stone and fire. Wrap-around floor-to-ceiling windows mean panoramic views of Paradise Valley. Or we might just kick back by the swimming pool, an outrageous infinity-edge pool overlooking Camelback's Praying Monk rock outcrop. After the sun sleeps, the pool glows with light and dances with flames flickering from surrounding fire bowls. Simply Zen-sational.
Durant's is old-fashioned, and that's it. Nothing more needed. Which is why its martinis taste so much better than anywhere else. They're served by waitresses who have worked here for more than two decades. We can have a cigar alongside, should we want. Cell phones are ceremoniously tossed. We can drink martinis at lunch, and no one in the dark dining room will tattle to our bosses. We enter and leave through the kitchen, because it's nobody's business what we're up to once we enter Durant's. Life doesn't get any better in any generation.
They ask with a smile. There are no refunds.
These wings immediately encase your skull in flop sweat on the outside and trigger a Gatling gun of endorphin firings on the inside.
The secret ingredient in this kitchen is chili powder ground from habanero peppers, nasty little boogers variously estimated at 30 to 50 times the heat of a mere jalapeo. They ladle the habanero powder into the sauce with a shovel for the "Suicide" wings.
There is nothing spicier anywhere in the Grand Canyon State.