We usually like our coffee extra-large, extra-hot, and extra-early in the morning. But at Ethiopian Famous Restaurant and Coffee, the coffee comes pretty much in exactly the opposite fashion. The after-dinner coffee ceremony brings traditional Ethiopian practices to the Valley through restaurant owner Abebech Ejersa. For $12, she'll don traditional coffee ceremony garb and take you through the entire cycle of roasting, boiling, and sipping tiny teacups of strong, black coffee — the way it's supposed to be done. Aside from the alluring scent of roasting green coffee beans, you'll experience baskets of Ethiopian bread and popcorn, perfect for snacking while you watch the beans turn rich and brown. You'll have to make a reservation at least an hour in advance, but that just means you have plenty of time to enjoy one of Ejersa's delicious platters of Ethiopian cuisine. The wait will be well worth it.