When people are visiting, a packed, active schedule usually follows. So, when it's time to eat — and this being Phoenix, it'll have to be something regional, like Mexican — food can't come fast enough. Upon being seated at Mi Patio, a spinning bowl of hot chips and multiple dishes — depending on the size of your party — of salsa are hurled in front of you. During your meal, these helpings of chips and salsa are replenished at a rate that'll make you feel as if you are at the fountainhead itself. But what to pile on top? Any one of the Mi Patio "Especials" are recommended, especially the Baja chicken burro. Visitors won't know what hit them, but they will be full.