Too much of the "best taco" talk around town neglects to consider the actual best taco: the generously heaped, three-sauced wonders plated by Edson Garcia, who juggles 17 tasks at once inside his far west Valley hidden gem. Tacos here are deeply considered, to the point that their basic components are remixed. The al pastor uses pork belly, shards of marinated pineapple, and pineapple vinegar. Horchata is served in a giant stein, impossibly lush. This intensity and quality extends to all Garcia touches. A native of Veracruz, the man deserves a place in Arizona's taco pantheon. A few bites of carne asada or shrimp, and you'll believe.