Chef Payton Curry planted the seeds of Flourish in Flagstaff in 2016, and the company has blossomed from a small kitchen operation into a line of fine medical edibles available at dispensaries all over Arizona. Flourish's cooking process unlocks the aromatic terpenes and essential oils in cannabis to create jammy fruit chews, date-studded brownies, sweet birthday cake bars, savory chili lime and ranch corn nuts, and a "Retro Mix" of pretzels and cheesy little crackers bites that make snack time and nap time a great mix. Sweet, savory, spicy, cheesy, potent, and consistently dosed? That's how Flourish's garden has grown.