Best Chimichangas 2024 | Rosita's Place | La Vida | Phoenix
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Best Chimichangas

Rosita's Place

Sarah Whitmire

Sometimes, you just need to eat a deep-fried burrito the size of a brick. The chimichangas at Rosita's Place are perfect for the self-indulgent or the very hungry, a giant meal that satisfies the body and the soul. Your options include green or red chile, chicken and machaca, and there's really no wrong move here. What you'll get is an impressively large burrito with a perfectly crispy and flaky exterior, topped with guacamole, sour cream and cheese. It's a feast that can stretch to two meals or even three if you add sides of rice and beans for a modest upcharge. On the rare days that we're not in the mood for a chimi, we still stop at Rosita's to enjoy the rest of their extensive menu, which runs the gamut from breakfast to dessert.

Best Sonoran Hot Dog

Emilio's Tacos & Hotdogs

Tirion Boan

From the outside, Emilio's looks like a party. This little eatery is painted bubblegum pink with sky blue trim and a yellow roof. At night, colorful lights dance in the windows, letting customers know that the fun continues inside. Take a spin through the drive-thru or pull up a seat in the tiny dining room to enjoy a menu of food and drinks as colorful as the space. Start with a bright pink strawberry horchata and then dig into a decked-out Sonoran hot dog. These souped-up sausages put ballpark dogs to shame. The bun is fluffy, the hot dog gets wrapped in bacon, and the whole thing is topped with beans, tomatoes, mayo, onions, salsa and cheese. Anyone who's spent time in Sonora or become a fan of this style of loaded dogs in Tucson or beyond will be thrilled to find such an excellent rendition in Phoenix.

Best Mole

Las 15 Salsas

Jackie Mercandetti

Few restaurants in the Valley offer the varieties of mole found at Las 15 Salsas in Sunnyslope. There's red, green, yellow, black and mole estofado, a chunky stewlike version. All of the moles unfold with layers of flavor as you enjoy them drizzled over tortilla chips, poured on top of enchiladas or in a trio, allowing you to get a taste of three types at once. The little Oaxacan restaurant serves the deep, layered flavors of its owner's origins in the Mexican state's central valleys. Find a seat in the cozy dining room or under the string lights on the patio, and pair your mole with a smoky mezcal cocktail or some creamy horchata to calm the spice. The flavors here will take you far beyond Phoenix.

Best Guacamole

Call Her Martina

Tirion Boan

There are plenty of restaurants around Phoenix that dress up their guacamole. Some top the creamy dip with pieces of mango; others add a sprinkle of cheese or sweet corn kernels. But at Call Her Martina, guac goes gourmet with the addition of crispy bites of charred ribeye. These salty, savory morsels are delicious on their own, as is the pomegranate-topped smashed avocado. But get a bite of both, and your mind may be blown. The hot steak contrasts against the cool guac for a mixture of temperatures and textures that leaves you coming back for more. This dish is a good one to share at the start of your meal, but be warned: It may leave you fighting for the last bite.

Best Pozole

Alebrijes Cafe & Grill

Tirion Boan

Venture to Litchfield Park for a colorful and fun restaurant serving the best pozole in town. Alebrijes Cafe & Grill is the perfect place to enjoy a laid-back brunch. The place is popular, so waiting for a table and then for your food to arrive can take some time. Thankfully, the cocktails and coffees are delicious and will hold you over just fine. The menu is packed with options — many of which are drenched in rich red or black mole — but the pozole stands out. A large clay bowl is filled to the brim with savory broth packed with hominy kernels and tender pork. Fresh radishes, onions and a squeeze of lime brighten up each bite, and you'll be sure to drink every last drop.

Best Mexican Sushi

El Tataki Sushi Fusion

Mexican sushi, that Japanese favorite filtered through the kitchens and sensibilities of our neighbors to the south, is a culinary train we think far more people should be riding on. When we want to bring our sushi-loving friends into the Mexican sushi fold, we take them to El Tataki Sushi Fusion. The local chain offers a huge selection of traditional and Mexican rolls along with sashimi, appetizers and Asian fare such as fried rice and teriyaki chicken. We tend to stick to the Mexican roll side of the menu when we visit; we love the El Japan Roll, a concoction of bacon, avocado, shrimp, cream cheese and cucumber, topped with crab, eel sauce, green onions and sesame seed. And the quintessential Mexican sushi roll, the deep-fried Cielo Mar y Tierra Roll — shrimp tempura, chicken, beef, avocado, cucumber, cream cheese, orange and eel sauce — is the best version we've ever had. Add in El Tataki's swanky interior, and you've got a unique, upscale dining experience.

Best Mariscos

Mariscos Playa Hermosa

Lauren Cusimano

If you think you can't get great seafood in the Southwest, then you clearly don't know about Mariscos Playa Hermosa. Since 2002, Jose and Maria Maldonado have used the restaurant to bring the beaches of Mexico directly to central Phoenix. The restaurant has certainly nailed the vibes — there's a mariachi band weekly as well as general easygoing beach decor and whatnot — but most certainly the appeal is in the absolutely stacked seafood menu. Mexican seafood is all about taking great fish, oysters, crabs and the like, and preparing them with spices and fresh veggies to bring out the nuance and soul of these continually underrated cuts. And if that isn't enough, the restaurant has enough cocktails to get a shark woozy. But MPH isn't just a place to "play tourist" — it's very much inserted a vital bit of culture into our own hometown. The end result is a lush melding that's made MPH a proper institution and evidence of the truly engaging and adventurous local food scene.

Best Mexican Bakery

La Purisima Bakery

Jamie Peachey

There's no bad time of day to enjoy something from one of La Purisima's two Valley locations. A pillowy, sweet chocolate concha with your morning coffee? Sounds like a great idea. A lemon-flavored cookie topped with sprinkles to finish off lunch? Perfect. A slice of strawberry cake as a midnight snack? Yes, please. La Purisima makes Mexican baked goods fresh each day, and its offerings include everything from empanadas and croissants to muffins and danishes. The bakery often makes colored conchas for special occasions, such as red, white and green ones for Mexican Independence Day or orange and purple when the Suns are in the playoffs. Prices are low, and service is friendly and efficient, so there's no downside to stopping at La Purisima for a little treat whenever the mood strikes.

Best Churros

Dulce Churro Cafe

Meagan Mastriani

The phrase "less is more" doesn't apply at Dulce Churro Cafe. At the local dessert chain, a fresh, warm churro, crispy on the outside and soft on the inside, is only the beginning. The churros come in several different shapes, including cylinders, loops and bites, but choosing a base is only your first decision of your visit. From there, you can choose glazes (strawberry, chocolate or icing), toppings (including Oreos, almonds or marshmallow) and dips (such as mango, caramel or chocolate). You can get your churro with a side of soft-serve ice cream, or enjoy the ice cream in a churro bowl or a churro sandwich. All the choices make for some decadent sweet treats, but it only works if the foundation, the churro itself, is high-quality. And fortunately, at Dulce Churro Cafe, it always is.

Best Aguas Frescas

Tortas Manantial

During Phoenix's brutal summer months, a cold drink in hand is practically a lifesaving accessory. Local chain Tortas Manantial makes some of the tastiest around. Its aguas frescas, beverages that are a mixture of fruit, water and sugar, are always light, sweet and refreshing. The options include classics like strawberry, watermelon, cucumber and pineapple, and we've never had a bad cup. If you're looking for something a little heavier, Tortas Manantial also serves straight juice. And if you're stopping for a drink around lunch or dinnertime, as the name suggests, the restaurant has a solid lineup of great sandwiches (the Hawaiiana torta, made with pulled pork and pineapple slices, is a favorite of ours). Just don't forget to order a big agua fresca to accompany your meal.

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