Readers' Choice: The Melting Pot
Readers' Choice: The Melting Pot
Often, dishes are unexpected, like tacos de birria de chiro (braised goat), and chilaquiles de camarónes (a comfort casserole of corn tortilla strips and shrimp simmered in salsa verde, jack cheese and crema). Even dessert is different here, so old, so new, with homemade vanilla ice cream spiked with toasted pumpkin seeds. It's a brave, nueva frontier here at Los Sombreros.
Loosen those sweatpants, and belly up to the omelet bar. Readers' Choice: The Phoenician
Cheers! Readers' Choice: elements
Just think -- if the date goes really well, you're just steps from the hotel check-in desk. Readers' Choice: Oregano's Pizza Bistro
There's still enough hustle and bustle to keep our eyes busy as we watch the downtown Tempe and Arizona State University traffic, and the best part is that we feel like we're guests at someone's home, dining under a vine-covered trellis. Evenings are equally delightful at the outdoor bar, and the food is consistently some of the best we've had in town. Readers' Choice: Mickey's Hangover