This isn't just any meat, either, but the best USDA Prime, Midwest corn-fed steer, cut in the in-house butcher shop, wet-aged for 21 to 28 days, seasoned, broiled at 1,800 degrees, slicked with clarified butter and presented on a sizzling, 400-degree plate. We can even get our steak crusted with Gorgonzola for extra impact.
No fancy diet can justify the indulgence of Drinkwater's side dishes -- of table-tilting proportions -- but we can never say no to full-pound baked potatoes drenched in butter and sour cream, soup-plate-size twice-baked spuds, or buckets of broccoli swamped in oceans of melted cheese. They're just too tasty.
We pay for our gorging -- an easy 30 bucks on just a piece of meat (no salad, no potato, no vegetable included, nothing but the plate). And we'll pay again for months as we drag ourselves to our Stairmaster. But we'll keep coming back, because with Drinkwater's, there's just no way to pretend we've got willpower.
Whether we're there for the bargain-priced lunch buffet, or for the equally affordable dinners, the smell has us salivating before we sit down.
Try the lamb kashmiry, resting in an ethereal cream sauce blossoming with apples, pears and almonds. Chicken makhni is another blissful dish, bringing tandoori-baked chicken simmered in velvety tomato sauce. It's all the better that Taste of India believes in huge portions.
This is also where we go for a broad selection of great seafood dishes, such as shrimp sagg, a decadent ocean treat of jumbo shrimp with spinach, broccoli, herbs and yes, spices.
Readers' Choice: Delhi Palace
Readers' Choice: The Salt Cellar
Readers' Choice: Pita Jungle
But thanks to the good -- and good-for-you -- eats at the Green Leaf Cafe, you may finally make it to the finish line in fine fettle.
An international food bazaar of body-beneficial provender, the cafe serves up healthful dishes accented by the cuisines of Persia, the Mediterranean, Italy, America and Mexico, as well as Cajun and the Orient. Vegetables are everywhere, tofu shows up here and there, and brown rice with lentils (a fully balanced meal in itself) comes with almost every dish. The magic, though, is in the fresh herbs and spices -- oregano, basil, mint, dill, fennel, cumin, garlic, capers, parsley, ginger, fenugreek, cilantro and more.
All is not green, however. Despite a menu with a heavy vegan slant, the kitchen also offers entrees containing chicken, turkey, fish and eggs -- but no red meat. There, don't you feel better already?
Readers' Choice: Blue Burrito Grille
SonS never lets us down with the basics. This is consistently perfect maguro, hamachi and red snapper sashimi. Salmon melts like butter in our mouths. Tempura emerges from the fryer light and crispy; tonkatsu is the real thing, with moist slabs of pork crunchy in panko and served over crisp green cabbage. No details are missed, either -- the green salad is slicked with dynamite ginger soy vinaigrette, miso soup is always hot and rich, and white rice is always exquisitely fluffy-sticky.
SonS goes the extra mile, offering traditional dishes like shabu-shabu and nabeyaki udon. And the kitchen is always coming up with something new and exciting, like the recent addition of carpaccio, lacy thin strips of raw tuna dressed in a gripping horseradish-hot wasabi cream.
After almost a decade, our romance with Sushi on Shea just keeps getting more passionate.
Readers' Choice: RA Sushi Bar Restaurant
Today, Rock Springs is as rustic as ever, dark, with lots of rough wood, an 1856 Brunswick bar and an antique soda fountain. Cowboy twangers play live music on weekends, and on the last Saturday of every month, there's a Hogs in Heat Barbecue and Nut Fry (yes, Bradshaw mountain oysters, battered and deep-fried, also known as the private parts of calves and lambs).
The old-time menu features lots of mesquite-smoked Midwestern beef and old-fashioned barbecue, catfish, trout, chicken-fried steak and liver and onions. When the rooster crows, cooks dish up breakfasts of steak and eggs, biscuits and gravy, buttermilk pancakes and grits. If a homemade hot buttered cinnamon roll isn't enough, dive into one of Penny's Pies, baked fresh every day. Now that's some gosh-darn honest cowboy cookin'!
Readers' Choice for Best Steak Restaurant: Ruth's Chris Steak House
Readers' Choice: Delhi Palace
Readers' Choice: Greekfest