All the basics are covered: powdered sumac, Turkish coffee, teas, zaatar (thyme and sesame seeds to be blended with olive oil and dipped with pita), and kadaifi (phyllo dough). The store's got the fancy stuff, too, like Israeli olives, Lebanese green beans, Bulgarian eggplant dip and a tasty variety of feta cheeses. And Yusef's has got novelties, like a must-have tobacco water pipe called a hubba-bubba.
Yusef's? You said it.
And nowhere in town will you find a wider selection of the bottled bubbly (non-alcoholic variety) than at this fizz fanatic's paradise, a soda supermarket that stocks hundreds of hard-to-find carbonated potables.
Specializing in regional and imported sweetened swills you either haven't tasted in years or never knew existed, the inventory (some 300 brands) includes such arcane quaffs as Mexican Coca-Cola (despite Coke's official company line, it's far zingier than its domestic cousin), Dr Pepper from a maverick Texas bottler that still uses pure cane sugar, and Dr. Brown's Cel-Ray, which tastes a lot better than it sounds. In short, enough effervescent nectars to finance your dentist's Malibu beach house.
Readers' Choice: Starbucks
Although we'll probably never stop wishing that Phoenix 7-Elevens were more like their Japanese counterparts, we're quite satisfied with Fujiya's Tokyo oasis in Tempe. It's not just the place to get our fix of ultra-minty, caffeinated Black Black chewing gum, squishy white bread in rectangular loaves, or mochi-covered ice cream. Around noontime, it's also a pit stop for freshly made -- and affordable -- sushi and boxed lunches. To scary mini-market nachos and withered hot dogs, we say, "Never again!"