Guru Palace’s Chicken Tikka Masala
We named Guru Palace’s Chicken Tikka Masala one of our “100 Favorite Dishes,” and today, Rana Singh Sodhi and Surinder Singh (no relation) share the mouthwatering Indian recipe.
Food & Drink
Showing 17337 - 17358 of 23144CSM Cards, Beer and Wine Tastings, and Homemade Sriracha in Today’s Eater’s Digest.
theenchantedcook.blogspot.comHungry for your early morning serving of food news, with no preservatives or additives?CSM CardsShow your support for the Downtown Phoenix Public Market and purchase a CSM card which are available in denominations of $50, $100, $250 and $500. Need a little encouragement? If you are one of the first…
Cafe: Stan’s Metro Deli
Holy matzo balls! Mill Avenue’s got a New York Deli once again! Stan’s, once a Mill Avenue staple, has returned to Tempe with sandwiches, soups, pizzas and breakfast. But is the new joint an instant classic or lacking in panache? Food Critic Michele Laudig on Stan’s Metro Deli Although there’s…
Desert Botanical Gardens’ Beer Garden: Why We’re Not Going
You fancy yourself a bit of a beer aficionado. You enjoy knowing about different styles and you have your favorite. You’re a regular at Four Peaks and Papago and you’re becoming a regular at Taste of Tops. You can get down with an expensive bottle of Dogfish Head, but you’re…
Top Chef: Just Desserts Recap: The Red Hots Are for My Mommy!
At a certain point in our lives, we realize we’re not the only ones with problems and pain. This point usually happens on the day we become adults. It’s the day we stop running around like babies, crying when we don’t get our way, doing anything to get attention, and…
15: Delux Burger at Delux
Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion series…
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Has the FDA approved genetically engineered salmon?
Last week,you wrote about a “frakenfish”, genetically engineered salmon. What did the FDA decide about the salmon? Will it be allowed in our food supply? What are your thoughts on this? Earlier this week, the Food and Drug Administration held public hearings to determine the introduction of Aquabounty Technologies’ Transgenic…
Dig In! With Slow Food, This Saturday
What a great idea: Foodies volunteering for a good cause. Get a little dirt under your fingernails, enjoy good company, and you’ll even get fed.This Saturday, from 8 a.m. to noon, the local Slow Food convivium will join others around the country for a “Dig In!,” where they’ll “break ground…
Carol Skolnick at the Duce
Housed in a sprawling brick warehouse in downtown Phoenix, The Duce (525 S. Central Ave., 602-866-3823) is difficult to describe. The area — nicknamed “The Deuce” by local cops in the twenties — originally housed produce purveyors by day and speakeasies by night. Today, it feels less like a variety store…
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16: Tagliatelle at The Parlor
Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion series…
Book Review: The Complete Idiot’s Guide to Easy Artisan Bread
[jump] Yvonne Ruperti, a Cook’s Illustrated test cook and writer, features the no knead method in a new Idiots Guide, extending its use beyond the basic boule (traditional round French yeast bread). In the simple style and format of The Complete Idiot’s Guide series, she demystifies bread-baking basics for wanna…
Hell’s Kitchen Season 8 Premiere: Ramsay Rivaled By Frighteningly Unstable Contestants
Who knew that the mainstays of Hell’s Kitchen — Gordon Ramsay’s expletives, plate throwing, food spitting, etc. — could be bested by contestants unleashing a top-shelf grade of crazy/scary the likes of which Fox must be doing nude, cocaine-induced cartwheels over? Even the show’s non hell-like opening credits, showing the…
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Greek Festivals and Shrimp Tostadas in Today’s Eater’s Digest
eclecticrecipes.comHungry for your early morning serving of food news, with no preservatives or additives?Going GreekSeptember 23 – 26 spend an evening down south for the Tucson Greek Festival at St. Demetrios Greek Orthodox Church. Live music, Dancing and of course plenty of food. Everything from Gyros to Pastitsio, and of…
Teharu Sushi Just May Be the Fastest Food
With fast food, it’s all about timing — the quicker the better. Sure, a counter request that’s ready in five minutes or less is admirable, and a drive-thru order time of two minutes and thirty-six seconds is the McAverage mark of efficiency, but it’s not the fastest. What if Fry…
Stan’s Metro Deli Returns to Mill Avenue with Some New York Classics
On Mill Avenue, what’s old is new again. It says quite a lot when a restaurant that hasn’t been around for a dozen years still resonates with locals. In the little more than a month since Stan’s Metro Deli opened in downtown Tempe, I’ve heard nothing but fond memories of…
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Stop! You Can Eat Those Rotten Tomatoes
Do you have too many tomatoes from the garden or perhaps you bought some and didn’t get around to using them in time and now they are heading for the compost bin? Well stop right there and read on so that you know what to do with your about-to-expire tomatoes…
Rana Singh Sodhi and Surinder Singh of Guru Palace, Part Two
Rana Singh Sodhi and Surinder Singh (no relation) of Guru Palace are ready to make a bet: Try Indian food once, and you’ll be hooked. Today, Sodhi and Singh break down for us all the spices that make up curry, build a case for why their naan is better than the White House’s.
17: Banana Cream Pie at Cork
Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion…
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Breakfast Traitors: Non-Traditional Eggs Benedict at Scramble and Daily Dose
There’s much debate in the culinary community about the origin of Eggs Benedict in the US. Some say the dish was created by a couple who used to dine once a week at the famed Delmonico’s restaurant in New York City. A letter printed in the September 1967 issue of New York Times Magazine cited Commodore…
Chef Silvana Salcido Esparza Cooks For Political Fundraiser
“I always watched politics like sports,” says Barrio Cafe chef-owner Silvana Salcido Esparza. “But SB 1070 was the straw that broke the camel’s back.” Nowadays, the acclaimed culinary talent — who was a semifinalist for a James Beard Award this year — is getting more politically involved, speaking out against…
18: Morning Glory Benedict at Morning Glory Cafe
Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion…
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Downtown Mobile Food Court Postponed
We’re still scratching our heads from yesterday’s announcement that Crave Culinary Festival is being postponed until January 2011. Today’s news: The Mobile Food Court that was supposed to happen every Friday starting October 1 at the Downtown Phoenix Public Market has now been pushed back to November 5, pending permit…