Food & Drink

When you’re filmmaker David Lynch and need to promote your new line of organic coffee, talking to a Barbie Doll is just what you do. After all, you’re David Lynch. Available in House Blend, Espresso, and Decaf French Roast. Points deducted for not calling them Wild at Heart House Blend,…

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week. Five Tequila Cocktails for Grown Ups Eddie Matney Turns…

As human beings, we all have different goals in life: running a marathon, reading 1,000 books, memorizing the dialogue from The Lord of the Rings trilogy, etc. If, however, one of your life goals is to see your mug bobbling around in the nether regions of a large man in…

Beginning tonight, a new favorite in Old Town Scottsdale will be staying open late. Bernie Kantak’s Citizen Public House is planning regular late night hours Thursday — Saturday, til 1:30 a.m. This weekend’s menu will feature Berkshire spare ribs ($12) and pork tacos with pickled onion ($5) along with regular…

Lord knows Phoenix has various varieties of Mexican comida in spades. Need an Asian cuisine fix? We’ve got that too. Sushi? Check. BBQ? You know it. Pizza? Some would say we have the best in the country. Yet there’s one thing we really haven’t had until now: Cambodian food. Sekong…

Biltmore Fashion Park always seems like its own little self-contained universe. The upscale plaza offers shopping, community movie nights, and a dozen or so diverse restaurants, from national brands like Cheesecake Factory and California Pizza Kitchen to Dr. Andrew Weil’s True Food Kitchen concept and celebrated local chef Christopher Gross’…

​Staying in? We’ve got you covered — both on the culinary and entertainment fronts. Now presenting Dinner and a Movie — a guide to a do it yourself evening of food and film. While the 1980’s produced gloss rock hair bands and Madonna, it also hosted an outsider jazz/punk/art scene in Downtown…

In honor of National Strawberry Month (wait, what, you didn’t know?) and Mother’s Day, Jasmin Fine of 1 Fine Cookie is sharing a recipe that she has kept top secret for years: cupcake-stuffed strawberries. They need to be eaten within a day. Shouldn’t be a problem. That is all. We…

Hey there, fellow procrastinators. Something tells us you still haven’t made brunch reservations. You probably wouldn’t be here if you had. Lucky you, we decided to combine our previous Mother’s Day Roundups into one GIANT roundup. A one-stop Mother’s Day brunch extravaganza of sorts. We’ve even added a few more…

Attention, online agriculturalists: Good news! All those hours of FarmVille, the social networking game (which has more than 62 million active users) may finally pay off, by allowing you the opportunity to take care of a real farm with real animals (that actually die!) and no “instant grow” option for…

Remember that “Farm to Table” dinner featuring fresh produce from Duncan Farms and bacon wrapped Arizona rabbit loin we told you about Tuesday in Eater’s Digest? No? Well it’s tonight, it’s at Lon’s and it’s almost sold out. Six-courses of delicious paired with six different wines all from the great…