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Hey there, fellow procrastinators. Something tells us you still haven’t made brunch reservations. You probably wouldn’t be here if you had.
Lucky you, we decided to combine our previous Mother’s Day Roundups into one GIANT roundup. A one-stop Mother’s Day brunch extravaganza of sorts. We’ve even added a few more just in case you needed more suggestions. Good luck, sons and daughters!
Petite Maison will host a three course brunch from 10 a.m. to 3 p.m. The “Roses and Rosé brunch”
choices include smoked salmon, crab quiche, brie stuffed french toast, a
petite bistro filet with rock shrimp, poached salmon Benedict, grilled
scallops and creme brulee, wild berries or a pear tart for dessert.
Bottomless Rosé is included. $44 ++ per person. Special menu for kids
under 12. Reservations required 480-991-6887
Valley Z’ Tejas
restaurants are celebrating Mother’s Day with brunch and complimentary
family photos. Menu items include bananas foster french toast, breakfast
enchiladas, chilaquiles, grilled miso salmon, and much more. Prices
vary. Click here to find a location near you.
Scottsdale’s Roka Akor has created a special three-course Mother’s Day Brunch.
Choose from from a selection of starters, entrees and desserts like
cured salmon or burnt tomato salad, lump crab cake Benedict, teriyaki
salmon and banana bread pudding. $35 ++ per person. Roka Akor’s regular
brunch menu will also be available. 480-306-8800 for reservations.
The Arrogant Butcher at CityScape will also offer the regular brunch menu along with a few special items just for Mother’s Day.
The featured items include a slow roasted prime rib and an Alaskan
halibut with hearts of palm and English peas. Brunch will be served from
11 a.m. to 4 p.m. Call 602-324-8502 for reservations.
Celebrate mom with a killer view at A Different Pointe of View at Tapatio Cliffs. The culinary team has put together a huge Mother’s Day brunch
featuring carving, waffle and frittata stations, their famous lobster
bique, a wide selection of seasonal fruit and berries, domestic and
imported cheeses — the list is huge. Click here to check out the entire menu. $59.95 ++ per adult, $29.95 ++ for kids 10 and under. 602-866-6350 for reservations.
Sapporo
in Scottsdale will be open this Sunday from 11 a.m. to 3 p.m. offering a
light and refreshing lunch specials such as a spicy chilled prawn and
melon salad, grilled sea scallops with aparagus and sweet pepper salad
and jalapeno-almond crusted Alaskan halibut. Regular menu will be served
as well. Price vary. 480-607-1114
Bobby-Q
is offering a surf & turf especially for mom on Sunday. $29.95++
gets you a 12 oz ribeye or 8 oz filet and lobster from 11 a.m. to 10
p.m. They will also be serving a more traditional brunch. 602-995-5982
for details.
Taggia at the FireSky Resort & Spa
will host a Mother’s Day Brunch buffet complete with omelete, carving
and dessert stations. 9 – 2 p.m. $45++ for adults, $20 for children 12
and under. 480-424-6095
Pointe in Tyme at Tapitio Cliffs
offers a Mother’s Day Classic Springtime buffet with prime rib and
maple-glazed ham from 10 -3 p.m. $47.95++ for adults, $38.95 for
seniors, $19.95 for kids 10 and under. 602-866-6348
Rico’s American Grill at the Pointe Squaw Peak hosts
a traditional brunch from 10 -3 p.m. featuring grilled pancakes, top
sirloin, and three-chili marinaded pork. You can even bring your
well-behaved pooch to hang out on the patio with you. $42++ for adults,
$32 for seniors, $10 for kids. 602-997-5850
Ocean Prime
will open earlier then usual (11 a.m.) on Mother’s day. The prime
Brunch features blood orange mimosas, short rib hash and king crab
Benedict. Prices vary. 480-347-1313
Bloom at Gainey Village
will also open early (10 a.m.) for Mother’s Day. The Scottsdale
restaurant will serve their regular menu along with a few Mother’s Day
specials including Alaskan Halibut, baked frittata with asparagus and
chicken salad with avocado and havarti. Price vary. 480-922-5666
Modern Steak at Scottsdale Fashion Square
will serve a three-course prix-fixe menu for $30 ++ per person. Choose
from a variety of starters, entrees and desserts. Menu highlights
include Lobster chowder, Steak and eggs, and a spring berry shortcake.
480-423-7000
True Food Kitchen at the Biltmore
is serving their regular Sunday brunch with a few special additions
including sea bass with farro, farva beans, peas and herb emulsion and
brioche french toast. 10 – 9 p.m. 480-265-4500 for reservations.
ZuZu at the Valley Ho
will serve brunch from 6 – 3 p.m. The a la carte menu features Salads,
egg dishes, burgers, sandwiches fresh baked cinnamon rolls and cheesy
grits. Reservations are strongly recommended 480-421-7997
Prado
in Scottsdale is hosting a Mother’s Day brunch complete with champagne
cocktails, made to order waffles, an oyster bar, and a carving station
with a whole pig. $85++ per person, $42.50 for kids 10 and under. 480-627-3200
The Market Cafe at Tempe’s Butte’s Resort
is offering a champagne brunch featuring made-to-order omelets and
frittatas, farm fresh meats, baked goods and seasonal fruit. $49.95 ++
per adult, $29.95 for children 5-12. 602-431-2367
The Butte’s, Top of The Rock
hosts a champagne brunch from 10 -3 p.m. Carving stations, seafood,
farm greens, and hand crafted desserts grace the menu. Try the slow
roasted pork belly with apple cider glaze. $64.95 ++ per adult, $29.95
kids 5-12 602-225-9000
Sanctuary is hosting Mother’s Day Brunch at Elements. Treat mom to a Beau MacMillan brunch featuring artisan breads, kind crab legs, a selection of entrees and a dessert buffet. $65 – $75 ++ per person. $18 for kids ( children under 4 eat free) 480-607-2300
Take a trip out west to Litchfield’s Mother’s Day Brunch at the Wigwam in Litchfield Park. Appetizer and dessert stations will be stocked with salads, cheeses, tarts,cakes and more. An array of plated entrees will also be available. $55 ++ per person, $20 for kids, those under the age of 5 eat for free. Reservations are suggested 623-935-3811
And last but not least, Sassi’s in North Scottsdale will host Mother’s Day Brunch with an old world Italian spin. The buffet features fresh salads, a generous selection of salami’s and cheeses, entree’s such as baked rigatoni alla Norma and casarecce all’ Amatriciana and plenty of dessert. $50 ++ per person, $25 for kids 12 and under , children under the age of 4 eat free. 480-502-9095
Don’t forget to check out our list of Mother’s Day Freebies. Mom’s love free stuff!
