Plan ahead, and leave plenty of time for your meal at Alebrijes. This Litchfield Park restaurant is popular and often requires a wait. But the food is oh so worth it. The kitchen focuses on Oaxacan-style Mexican food, with many of the dishes smothered in sweet, rich black mole or the slightly spicy red version. Stop by for brunch and order the chilaquiles and a coffee-infused cocktail. Or, stay a little later and enjoy a hearty burrito drenched in mole and paired with a fresh fruit-filled margarita. Make sure to check out the specials boards posted in multiple locations around the colorful dining room, which sometimes features spicy and satisfying bowls of pozole or sweet creations such as concha French toast.