Chula Seafood | Phoenix Restaurant Guide | New Times

Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Chula Seafood

Established in San Diego in 2009, this family-owned operation started selling never-frozen fish by the pound six years later in Scottsdale (this is the second location opened in Uptown Plaza in 2019). Sustainability is a big thing at Chula. The owners have a 68-foot Hoquiam harpoon fishing boat (aptly named Chula) on which they travel the Pacific waters seeking deep-sea buoy swordfish and other California coast species. But the flavors are why you come to Chula Seafood: the poke bowls, the confit tuna sandwich, the swordfish tacos, and weekend treats like the lobster BLT. Or the grilled oysters, the Mexican wild shrimp, the Thai peanut noodle bowl — we could go on.
  • Price: $$
  • Hours: Sunday-Thursday 10 a.m.-8 p.m.; Friday & Saturday 10 a.m.-9 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Parking: Lot available
  • Takeout
  • Delivery