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Related Stories (3)
A Field Guide to Spicy Food in Greater Phoenix
Thursday, July 11, 2019 at 7 a.m. by Lauren Cusimano
Break a sweat with some of the spiciest dishes in the Valley from across the world.
The Immigration Issue: Nourishing Phoenix With a Dish of East African Culture
Thursday, March 23, 2017 at 6 a.m. by Robert Isenberg
Eyasu Zegeye is just one of the Ethiopian restaurateurs bringing his country's unique food to Phoenix diners.
Abyssinia Fills a Void in Central Phoenix with World Class Ethiopian Cuisine
Wednesday, February 10, 2016 at 7 a.m. by Patricia Escarcega
In a city where you can count the number of Ethiopian restaurants on one hand, finding a good place to gather around a platter of injera bread dappled with heaps of fiery wot is no small feat. Since the 1990s, Café Lalibela in Tempe...