Late-night Native American food? It exists at Jon Sagasta's (Jobot) new urban eatery in a bungalow in the Roosevelt Arts District. The vegan-friendly Roasted Red Bell Soup ($7), served up in a Chinese takeout box and with a golden and puffy piece of frybread for dunking, is especially tasty. Made with onion, celery, carrot, sundried tomatoes, and roasted red bell peppers, its thick and creamy texture and bright, seasoned flavor would make any night owl hoot with glee.
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