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2119 E. Camelback Rd.
Hours: Sunday, Tuesday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.
Full bar, Open-air patio, Recommended, Call restaurant to order/pay, Curbside pickup, Use restaurant website to order/pay
Poached shrimp, field greens, cherry tomatoes, corn, avocado, radishes, edamame, Louis dressing.
Fuji apple, celery, butter leaf, flax seed and grain bun.
Slow smoked, thin Barbeque sauce, grill finished, shoestring potatoes.
Cut in-house, spicy tomato jam, candied pancetta.
Gulf white shrimp, jalapeno-cheddar grits, tasso ham relish, grilled focaccia.
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