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2119 E. Camelback Rd.
Hours: Sunday, Tuesday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.
Full bar, Open-air patio, Recommended, Call restaurant to order/pay, Curbside pickup, Use restaurant website to order/pay
Arugula, spinach, fuji apples, radishes, cranberries, golden raisins, red onion, candied pecans, shaved pecorino, mustard-honey yogurt dressing.
Fuji apple, celery, butter leaf, flax seed and grain bun.
Slow smoked, thin Barbeque sauce, grill finished, shoestring potatoes.
Shrimp, avocado, scallions, jalapeno, cilantro, sesame seeds, agave ponzu, wonton chips.
Gulf white shrimp, jalapeno-cheddar grits, tasso ham relish, grilled focaccia.
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