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Thursday, October 24, 2002 at 4 a.m. by Carey Sweet
Not just one, but two restaurant servers last week refused to send my dessert up in flames. I ordered dishes traditionally prepared au flambé, but management wouldn't allow the servers to handle tableside infernos; they said ...
Thursday, May 1, 1997 at 4 a.m. by Howard Seftel
Brunch Cost Ratio: Everyone knows there isn't always a correlation between price and value. Is a Lexus three times better than a Camry? Maybe, but only if you're trying to impress an adolescent valet parker. Is a first-class ticket ...
Rise and Dine
Thursday, February 1, 1996 at 4 a.m. by Howard Seftel
Terrace Dining Room, Phoenician resort, 6000 East Camelback, Phoenix, 941-8200. Hours: Breakfast, Monday through Saturday, 6 to 11a.m.; Sunday, 6 to 10 a.m. "And what room shall I charge the meal to?" asked the smiling waitress at t...
Thursday, May 4, 1995 at 4 a.m. by Howard Seftel
Brunch Tips: The Valley's high number of world-class resorts makes this one of the country's great brunch sites. If Etienne's is booked for Mother's Day, here are some first-rate alternatives that combine magnificent settings with m...