Gadzooks Enchiladas & Soup

It starts out all PG-13 at Gadzooks as the tomato-based broth with standard-issue carrots, celery, and onion gets ladled into a clay pot, but the party kicks up a notch as you work your way down the assembly line. Toss in some melt-in-your-mouth, guajillo-braised short ribs and the creamiest cornbread, go bison and sautéed spinach, or double down on meat with roasted chicken and green chili pork shoulder. After getting doused in a hefty handful of cheese, it slides into the fire and emerges all hot and bothered and ready for the cold fixins'. You can keep it cool with vinaigrette slaw and pico or go for the hot salsa. If you’re feeling really naughty, top it with an over-easy egg and chunky guac.